Pulse Crop Cultivation

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

The seeds we grow in pulse crops, we keep for our convenience to eat, and some we sell so that we can get some profit. And some of the crop we keep for the coming.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

By cultivating pulses, we can use them for food and also save them to cultivate other crops.

— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

By cultivating pulses, I will use them for eating and save a little for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.

— Gitanjali Bhoi

Yes, we cultivate a second crop, which includes pulse crops like finger millet, black gram, and horse gram. We cultivate these crops for the second time, and again we enjoy their benefits with care.

— Sastensh khura

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Cultivation of the second crop is done in our region, which includes urad, masoor, chana, and arhar pulses.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.

— Trinath badanayak · Malakanagiri, Malkangiri, Odisha

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

For pulse cultivation, we will grow a double crop, keeping a little for eating and selling the remaining seeds in the market at market price, so that we get a little income.

— Pushpalata Surtange · Kasdol, Baloda Bazar, Chhattisgarh

If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.

— Parsuram Sa · Sundargarh, Odisha

We store black gram, green gram, finger millet, horse gram, foxtail millet, and pearl millet for future cultivation.

— Batakrushna Sahoo

We have cultivated green gram this year. We will save the seeds and cultivate again next year.

— Gitanjali Bhoi

Yes, we plant a second crop, cultivating wheat, chickpeas, and pulses.

— Bhagora kanti Lal · Dungarpur, Rajasthan

We will save these lentils and chickpeas to use as seeds for next year's farming.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Previously, we used to cultivate all crops like moong, urad, and kulthi, and we want to continue doing so in the future.

— Jyoti Senapati

We cultivate a second crop and safely store our own mung bean seeds.

— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha

We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.

— Jagannath Baraik · Ranchi, Jharkhand

I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.

— Anupama Mahanand · Sundargarh, Odisha

Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.

— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand

For the second crop, we also cultivate horse gram, black gram, pigeon pea, and chickpea.

— Jagannath Baraik · Ranchi, Jharkhand