Organic Pulse Farming

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also save black gram and horse gram seeds and cultivate every year using this organic method.

— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Previously, our ancestors used to cultivate this way, and I also save black gram and horse gram seeds and cultivate using this organic method every year.

— DASHARATH SINGH · Sambalpur, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also store Urad dal and Horse gram seeds and cultivate every year using this organic method.

— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha

Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation, and I also follow this method every year by storing black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also follow this method every year by storing black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Yes, I cultivate pulses as a second crop using zero irrigation. Our ancestors used to farm this way, and I also save urad and horse gram seeds to farm using this organic method every year.

— DASHARATH SINGH · Sambalpur, Odisha

I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.

— DASHARATH SINGH

I cultivate pulses as a second crop without irrigation, using old methods with cow/cattle manure, and I save urad and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha

I cultivate pulses as a second crop with zero irrigation, using cow dung manure from domestic animals and following old methods. I store urad dal and horse gram seeds and use them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

I practice zero-irrigation farming of pulses and also preserve its seeds, and we get a lot of benefit from this, which has been passed down from my ancestors.

— Krishna pada mahato · East Singhbhum, Jharkhand

Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.

— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand

Here, we cultivate Sawa, Medon, Mujhri, Kodo, and pulses using the 'Batririri' method. We also store the seeds at home for the following year and then re-sow them in the field; this practice is a legacy from our ancestors.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.

— Anupama Mahanand · Sundargarh, Odisha

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

We preserve the pulse crops that we have received from our ancestors.

— Sunil oraon · Ranchi, Jharkhand

We cultivate a second crop. The valuable seed of our family is Horse gram. Our ancestors have given us Green gram, Black gram, Horse gram, and Finger millet. We follow the farming methods of our ancestors.

— Basanti · Nayagarh, Odisha

Yes, I work with pulses and oilseeds, conserving their seeds by learning from my ancestors, and I also nourish the soil following ancestral methods.

— Krishna pada mahato · Birra, East Singhbhum, Jharkhand

I want to preserve traditional farming by cultivating pulses and carry this tradition forward.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.

— Anupama Mahanand

We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.

— Sunil oraon · Ranchi, Jharkhand

I am saving it. Yes, I have been saving it from before. Yes, green gram, yes, chickpeas, yes, now it looks like peas. I am seeing all of it being cultivated. Your ancestors were indeed tied to the yoke (of farming) before. Yes, in the past, everyone used to plow and cultivate. Yes.

— Santosh Pradhan

I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

Yes, I cultivate the second crop using traditional farming methods and seed preservation.

— Sabina · Tumudibandh, Kandhamal, Odisha

We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.

— Rupesh Maravi · Mandla, Madhya Pradesh

Our ancestors have been cultivating Kodo, Barnyard, Foxtail, Finger millet, Horse gram, and Barley since ancient times, which are very nutritious. We always preserve their seeds and cultivate them every year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Yes, I cultivate a second crop and store the seeds using traditional methods.

— srinu salbam · MPV 54, Malkangiri, Odisha

Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.

— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha

My name is Maheswar Sunani. We cultivate second crops like moong, masoor, and black gram after paddy. We also store seeds using traditional farming methods to cultivate them in the upcoming year.

— pinku sunani · Khotlabhāta, Nuapada, Odisha

We have traditional moong and urad dal. We cultivate them generation after generation. I will tell you what we have preserved.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.

— Vijay kanesh · Alirajpur, Madhya Pradesh

In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.

— Sunil oraon · Ranchi, Jharkhand

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha