A dimension within Organic Dryland Pulses
Focus on farming practices for dryland areas, emphasizing crop cultivation and seed saving.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.

By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.

By relying on traditional farming methods and saving our own seeds, we ensure food security and healthy crops without external inputs.

Facing the prospect of future water scarcity, our community relies on cultivating traditional zero-irrigation crops to secure food and conserve precious resources.
Immediately after the Kharif cultivation, we cultivate pulse crops like moong (green gram) in the Rabi season. This is done with zero irrigation, using seeds that we have saved beforehand.
— Santosh Barik · Narala, Kalahandi, Odisha
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor seeds etc. with zero irrigation and are getting more profit.
— Naukeshi Sahu · Kalahandi, Odisha
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor, and other seeds with zero irrigation. And more profit.
— Naukeshi Sahu
We cultivate a second crop without water or irrigation, using green gram, black gram, and horse gram. We don't use pesticides or chemical fertilizers. We grow them very well from seeds, resulting in good produce for eating.
— Parikshit Majhi
We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.
— swornalata nayak · Patnāgarh, Balangir, Odisha
We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.
— Ram Kumari
In our region, even without rain, we cultivate crops like moong, urad, and horse gram. We also preserve their seeds by mixing them with neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.
— Ahalya Sahu · Kalahandi, Odisha
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
Traditionally, we store our own moong seeds and sow them in the Rabi season, immediately after the Kharif season, even with zero irrigation.
— Lily Barik · Kalahandi, Odisha
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
In our area, crops that require zero irrigation, such as pulses and oilseeds, are cultivated.
— Sunil oraon · Ranchi, Jharkhand
Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.
— Kumudini Chhanchan
Yes, we practice zero-irrigation farming and also conserve seeds. For example, horse gram, Kodo millet, little millet, finger millet, and black gram are zero-irrigation crops.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.
— Sunil oraon · Ranchi, Jharkhand
We cultivate a second crop which is also grown without irrigation. Therefore, we get many benefits and profit from it. And we preserve seeds for the second crop.
— Anirudha Marai
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by saving black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
Yes, we cultivate a second crop without water. And farming is also done without water. We have collected and kept those seeds. And we will again plant that as a second crop.
— Ulapi Sahu
Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.
— Sunil oraon · Ranchi, Jharkhand
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. I also cultivate every year using this method by saving black gram and horse gram seeds.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
We farm at our home and manage our household with it. We cultivate pigeon pea and other pulses with low water, and also sow barley. These require less water, and we also save them for the next year. This way, we preserve the seeds.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
We cultivated rainfed crops like pigeon pea, mung bean, and black gram, and will continue to cultivate and preserve them for the future.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Yes, we cultivate the second crop without water. And cultivation happens even without water. And we collect and store those seeds. And then again, we use that for the second crop.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.
— Kumudini Chhanchan
Name: Purnachandra Pradhan. Village: Gatamaha, G.P. Bondaguda, block Nuagaon, District Kandhamal. We are cultivating green gram, mustard, and black gram as a second crop without irrigation, and we are also saving seeds.
— Sidheswar Nayak · Kandhamal, Odisha
I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.
— DASHARATH SINGH
For our zero-irrigation Rabi crops such as black gram, mung bean, sunflower, and chickpea, we follow seed practices.
— Abhimaneu Sabar
In our region, zero-irrigation crops of pulses and oilseeds are cultivated, which include pigeon pea, lentil, etc.
— Sunil oraon · Ranchi, Jharkhand
We cultivate our crops without irrigation, relying on natural moisture like dew water. For example, we grow mung bean, black gram, and mustard. These three particular crops, we cultivate without irrigation.
— Ulapi Sahu · Balangir, Odisha
Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also follow this method every year by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Yes, we do a second crop with zero irrigation and follow traditional farming as well as seed preservation.
— Upendra Kumar Mahananda
We preserve our own seeds and cultivate mustard, growing this rabi crop without water and without chemical fertilizers.
— Laxmi Bagh · Karamdihi, Sundargarh, Odisha
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha