A dimension within Resilient Agriculture Methods
Discusses organic farming, seed saving, and storage for crops like mustard, with an emphasis on irrigation.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
We preserve our own seeds and cultivate mustard, growing this rabi crop without water and without chemical fertilizers.
— Laxmi Bagh · Karamdihi, Sundargarh, Odisha
We are cultivating mustard as a Rabi crop. We are doing it manually, without fertilizer and without irrigation. Keep your own seeds.
— Laxmi Bagh · Karamdihi, Sundargarh, Odisha
Traditionally, we store our own moong seeds and sow them in the Rabi season, immediately after the Kharif season, even with zero irrigation.
— Lily Barik · Kalahandi, Odisha
We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.
— Ahalya Sahu · Kalahandi, Odisha
Cultivate mustard in the Rabi season. It is cultivated without fertilizer and without water. Preserve your own seeds.
— Laxmi Bagh · Karamdihi, Sundargarh, Odisha
Immediately after the Kharif cultivation, we cultivate pulse crops like moong (green gram) in the Rabi season. This is done with zero irrigation, using seeds that we have saved beforehand.
— Santosh Barik · Narala, Kalahandi, Odisha
Yes, due to the lack of water facilities in our fields, we grow Rabi crops using traditional methods without irrigation and also maintain traditional seeds using traditional methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
A second crop does not grow here due to water problems, which is rain-fed cultivation. We ourselves collect and store the old seeds.
— Padmini Bhoi
After the Kharif paddy harvest, we cultivate moong without irrigation as a Rabi crop.
— MUKTA THAKUR · Kokasara, Kalahandi, Odisha
Yes, we preserve traditional seeds and sow them. This helps during the harvest season for the Rabi crop. It is also beneficial even without irrigation.
— Santosh Barik · Narala, Kalahandi, Odisha
We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.
— Ram Kumari
In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.
— Sunil oraon · Ranchi, Jharkhand
After cultivating Kharif crops, we cultivate Rabi crops without water awareness.
— Mukta Thakur · Kalahandi, Odisha
We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.
— Rupesh Maravi · Mandla, Madhya Pradesh
For our zero-irrigation Rabi crops such as black gram, mung bean, sunflower, and chickpea, we follow seed practices.
— Abhimaneu Sabar
Yes, we grow a second crop without irrigation and also maintain old traditional seeds according to customary methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
On our vacant land, we grow a second crop without irrigation, using traditional seeds and traditional methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, we also grow other crops without irrigation using traditional methods, which we call 'unhari' crops. We also store their seeds using traditional methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, we cultivate the second crop without water. And cultivation happens even without water. And we collect and store those seeds. And then again, we use that for the second crop.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
After the Kharif paddy cultivation is over, we cultivate moong without water as a Rabi crop.
— MUKTA THAKUR · Kalahandi, Odisha
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
We have a lack of irrigation resources, due to which we cultivate crops every year using traditional methods and traditional seeds, and even today we have old traditional seeds available.
— Rupesh Maravi · Mandla, Madhya Pradesh
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
Another farming is barley cultivation done without water, and its seeds are also kept. This is our traditional farming, which is preserved every year for the purpose of sowing seeds.
— Ram Kumari
We still have traditional seeds like Kodo, Kutki, Maize, Sorghum, Kulthi, Arhar, etc., which we sow using old methods even without irrigation facilities. Even then, our crops ripen.
— Rupesh Maravi · Mandla, Madhya Pradesh
We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
Yes, we cultivate a second crop without water. And farming is also done without water. We have collected and kept those seeds. And we will again plant that as a second crop.
— Ulapi Sahu
Yes, we do a second crop with zero irrigation and follow traditional farming as well as seed preservation.
— Upendra Kumar Mahananda
For the second crop, starting early October, mustard is sown without irrigation, and seeds are preserved annually.
— Paradeshi Mirdha · Sambalpur, Odisha
For zero irrigation, we cultivate gram and mustard. It doesn't require fertilizer or seeds, and the crop is not harmful; it is beneficial. In this, we protect them. Okay.
— संगीता मीणा · Dachki Jaswantpura, Dungarpur, Rajasthan
They cultivate Botra Tivra using zero irrigation and preserve its seeds for the next year.
— MANNOO LAL BHOI
We sow seeds without water and harvest seeds.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
In our region, people depend on rainwater, so we only use zero-irrigation seeds, and we have traditional seeds available, which are maintained using traditional methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
After the Kharif paddy cultivation is over, we cultivate green gram (moong) as a waterless Rabi crop.
— Premsila Naik
From the very beginning, we cultivate a second crop without irrigation using old methods and traditional seeds. The method of storing these seeds is also traditional, and our fields are ploughed using bullocks.
— Rupesh Maravi · Balaghat, Madhya Pradesh
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.
— Kumudini Chhanchan
In our region, even without rain, we cultivate crops like moong, urad, and horse gram. We also preserve their seeds by mixing them with neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
We are cultivating a second crop based on zero irrigation. Crop production with zero irrigation is possible by conserving rainwater, retaining moisture in the soil, and using traditional methods.
— sudhir gamanga · Kharlingi, Housingboard Colony, Rayagada
We cultivate our crops without irrigation, relying on natural moisture like dew water. For example, we grow mung bean, black gram, and mustard. These three particular crops, we cultivate without irrigation.
— Ulapi Sahu · Balangir, Odisha
Yes, we grow a second crop with zero irrigation and follow traditional farming methods and seed conservation.
— Laxmanlal