Seed Cultivation & Growth

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.

— Gitanjali Bhoi · Sundargarh, Odisha

I grow other crops and preserve seeds.

— SHIVRAM YADAV · Mandla, Madhya Pradesh

I always cultivate a second crop and also collect seeds.

— James Sabar · Khilamunda1, Rayagada, Odisha

Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

I save seeds and use them in other crops too. For other crops like wheat, peas, mustard, etc., I keep old ones and use them.

— Vimala

I am cultivating the second crop. I am traditionally saving its seeds.

— Anita Punem

Yes, I cultivate mustard as a second crop every year. I store the harvested produce for the next year.

— Paradeshi Mirdha · Sambalpur, Odisha

Yes, I cultivate a second crop and store the seeds using traditional methods.

— srinu salbam · MPV 54, Malkangiri, Odisha

Yes, after the paddy harvest, my land usually remains moist. Taking advantage of that, every year I cultivate mustard and green gram. For this, I store seeds in advance.

— Paradeshi Mirdha · Sambalpur, Odisha

I am cultivating paddy and storing paddy seeds. I am storing Januga seeds.

— swornalata nayak · Patnāgarh, Balangir, Odisha

Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.

— Paradeshi Mirdha · Sambalpur, Odisha

I will cultivate mustard myself and save it for next year as well.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.

— Anupama Mahanand

I myself will cultivate mustard and will also save for the coming year.

— Anupama Mahanand · Sundargarh, Odisha

Yes, I am a farmer. I cultivate moong and mustard using traditional methods with my own seeds.

— Paradeshi Mirdha · Sambalpur, Odisha

Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.

— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha

I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha

I myself will cultivate mustard and save for the coming year.

— Anupama Mahanand · Sundargarh, Odisha

By cultivating green gram, I will keep this year's green gram for next year and cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

I store radish and leafy vegetable seeds myself and always cultivate them using cow dung manure.

— Laxmi Bagh · Sundargarh, Odisha

I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.

— RINA BEHERA

I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

I cultivate pulses as a second crop without irrigation, using old methods with cow/cattle manure, and I save urad and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

Yes, I cultivate pulses and oilseeds. I collect pulse seeds and buy oilseeds.

— Krishna pada mahato · Purulia, West Bengal

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

My name is Ramesh Majhi. I have stored moong, arhar, and other seeds for cultivating a second crop.

— Prabhasini Batkar · Tumudibandh, Kandhamal, Odisha

We used to cultivate various crops extensively. Additionally, I cultivated mustard, moong bean, guava, horse gram, etc. All these seeds are important for my family.

— RINA BEHERA · Sundargarh, Odisha

I am farming using my own seeds.

— Padmini Bhoi

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.

— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

My name is Maheswar Sunani. We cultivate second crops like moong, masoor, and black gram after paddy. We also store seeds using traditional farming methods to cultivate them in the upcoming year.

— pinku sunani · Khotlabhāta, Nuapada, Odisha

Yes, I am a second crop farmer. Every year, I cultivate green gram and mustard using traditional methods after paddy.

— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

My name is Rama Majhi. I am from Kukurbhursi. I cultivate green gram and black gram. I save seeds for the next year. I have quality seeds.

— Anil Kumar Das · Bhawanipatna, Kalahandi, Odisha

Nama-madhaba Majhi, I have stored moong, toor, and urad for the second cultivation.

— Prabhasini Batkar · Tumudibandh, Kandhamal, Odisha

Yes, I collect my own seeds. Mung and Black Gram are the most valuable seeds for our family. I have horse gram, black gram, bajra (pearl millet) and Mugeisal rice as old seeds. For us...

— gadadhar dash

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha