A dimension within Ancient Farming Wisdom
Centers on traditional agriculture, crop cultivation, and the essential practice of seed saving and preservation.
150 voices speak to this
Positive
Overall Community Sentiment
Yes, I cultivate the second crop using traditional farming methods and seed preservation.
— Sabina · Tumudibandh, Kandhamal, Odisha
Yes, I cultivate a second crop and store the seeds using traditional methods.
— srinu salbam · MPV 54, Malkangiri, Odisha
I am cultivating the second crop. I am traditionally saving its seeds.
— Anita Punem
Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
I am cultivating using traditional methods, which is why I am following seed preservation.
— James · Kharlingi, Housingboard Colony, Rayagada
I am cultivating a second crop and preserving it concerning tradition.
— SINESH PELMAL
Yes, I am following the second crop, traditional farming methods, and seed preservation.
— Sabina
I will cultivate and store some for next year, and then cultivate it again using traditional methods.
— Anupama Mahanand
Yes, I am cultivating a second crop with irrigation and following traditional farming methods and seed protection.
— Sabina · Tumudibandh, Kandhamal, Odisha
By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.
— Anupama Mahanand
I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.
— Anupama Mahanand
Yes, I grow a second crop using zero irrigation and also save seeds with traditional farming methods.
— Vimala
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha
Yes, I am a second crop farmer. Every year, I cultivate green gram and mustard using traditional methods after paddy.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
I want to preserve traditional farming by cultivating pulses and carry this tradition forward.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also store Urad dal and Horse gram seeds and cultivate every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha
Yes, I cultivate pulses as a second crop with zero irrigation. Previously, our ancestors used to cultivate this way, and I also save black gram and horse gram seeds and cultivate using this organic method every year.
— DASHARATH SINGH · Sambalpur, Odisha
Yes, I cultivate pulses as a second crop using zero irrigation. Our ancestors used to farm this way, and I also save urad and horse gram seeds to farm using this organic method every year.
— DASHARATH SINGH · Sambalpur, Odisha
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also save black gram and horse gram seeds and cultivate every year using this organic method.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
Yes, I am a farmer. I cultivate moong and mustard using traditional methods with my own seeds.
— Paradeshi Mirdha · Sambalpur, Odisha
I cultivate pulses as a second crop without irrigation, using old methods with cow/cattle manure, and I save urad and horse gram seeds, using them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
Yes, I am cultivating moong using traditional methods.
— Madan Hantal · Pujariguda, Malkangiri, Odisha
Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.
— Anupama Mahanand · Sundargarh, Odisha
Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.
— Selina Pangi
I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.
— Kumudini Chhanchan
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
I am doing the second harvest. I am traditionally preserving the seeds of the second harvest.
— Champa Gatan · MV 34, Malkangiri, Odisha
I cultivate pulses as a second crop with zero irrigation, using cow dung manure from domestic animals and following old methods. I store urad dal and horse gram seeds and use them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.
— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha
Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation, and I also follow this method every year by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by saving black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.
— Anupama Mahanand · Sundargarh, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. I also cultivate every year using this method by saving black gram and horse gram seeds.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
Yes, I will grow traditional pulse crops, keep some for eating, and save some for growing new crops.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.
By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.
By relying on traditional farming methods and saving our own seeds, we ensure food security and healthy crops without external inputs.
We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
