Mustard Crop Cultivation

I will cultivate mustard myself and save it for next year as well.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.

— Anupama Mahanand

I myself will cultivate mustard and will also save for the coming year.

— Anupama Mahanand · Sundargarh, Odisha

I myself will cultivate mustard and save for the coming year.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.

— Anupama Mahanand · Sundargarh, Odisha

This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.

— Anupama Mahanand · Sundargarh, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.

— Paradeshi Mirdha · Sambalpur, Odisha

Yes, I cultivate mustard as a second crop every year. I store the harvested produce for the next year.

— Paradeshi Mirdha · Sambalpur, Odisha

I will cultivate and store some for next year, and then cultivate it again using traditional methods.

— Anupama Mahanand

I will cultivate black gram and also save some for next year, and then I will cultivate again.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

I will cultivate chickpeas, save them, and also keep some for next year's cultivation.

— Anupama Mahanand

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate green gram, save some for next year as well, and then cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.

— Anupama Mahanand

I will cultivate black gram, save some for the coming year, and then cultivate it again.

— Anupama Mahanand

I am cultivating the second crop. I am traditionally saving its seeds.

— Anita Punem

I will cultivate paddy, keep this year's harvest, and save it for the coming year. I will cultivate again and also save that for the subsequent year.

— Anupama Mahanand

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, after the paddy harvest, my land usually remains moist. Taking advantage of that, every year I cultivate mustard and green gram. For this, I store seeds in advance.

— Paradeshi Mirdha · Sambalpur, Odisha

I will cultivate mung bean, black gram, and chickpea during the rainy season, after storing their seeds.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, I cultivate a second crop and store the seeds using traditional methods.

— srinu salbam · MPV 54, Malkangiri, Odisha

We have cultivated green gram this year. We will save the seeds and cultivate again next year.

— Gitanjali Bhoi

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

By cultivating pulses, I will use them for eating and save a little for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I am doing dry farming and I will save seeds for next year.

— Bijayalaxmi sabar · Karnapadu, Rayagada, Odisha

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I always cultivate a second crop and also collect seeds.

— James Sabar · Khilamunda1, Rayagada, Odisha

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.

— Gitanjali Bhoi · Sundargarh, Odisha