A dimension within Pulse Crop Diversification
Discusses agricultural practices for growing crops like chickpeas and other legumes.
150 voices speak to this
Positive
Overall Community Sentiment
Cultivation of chickpea, pea, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Lentil cultivation, chickpea cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They cultivate chickpeas and peas.
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
They cultivate chickpeas, mustard, and peas.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
You can cultivate peas and chickpeas.
— Sunita Kumari
You can cultivate chickpeas and lentils.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of lentils and pulses
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, along with wheat and chickpeas, pulse crops and other crops are cultivated.
— Bhagora kanti Lal · Dungarpur, Rajasthan
Cultivation of pulses
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Cultivation and maintenance of chickpea and pea
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Chickpea and pea cultivation is done as a second crop.
— अमर जीत · Sonbhadra, Uttar Pradesh
Chickpea and pea cultivation and maintenance
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
For the second crop, we also cultivate horse gram, black gram, pigeon pea, and chickpea.
— Jagannath Baraik · Ranchi, Jharkhand
Cultivation of the second crop is done in our region, which includes urad, masoor, chana, and arhar pulses.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Chickpea dal, red lentil dal, and moong dal are cultivated as another crop.
— Jagannath Baraik · Ranchi, Jharkhand
Chickpea, mung bean, and urad dals are grown as other crops.
— Jagannath Baraik · Ranchi, Jharkhand
Yes, I cultivate chickpea, pigeon pea, and lentil as a second crop.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Yes, we plant a second crop, cultivating wheat, chickpeas, and pulses.
— Bhagora kanti Lal · Dungarpur, Rajasthan
In rural areas, chickpeas, pigeon pea, and lentils are cultivated as a second crop. Their seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
They cultivate wheat and lentils.
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
They cultivate wheat and lentils.
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Cultivation of irrigated peas and lentils.
— Sunita Kumari
Cultivation of pigeon pea and linseed.
— Chanda
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
In rural areas, black gram, chickpea, and pigeon pea crops are grown.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Wheat and lentils can be cultivated.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
For the second crop in rural areas, chickpea, moong, lentil, and pigeon pea are cultivated, and their seeds are conserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
In the second crop, in rural areas, crops such as chickpeas, lentils from Surat, and pigeon peas are cultivated. Their seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Toor dal and masoor dal are cultivated in other crops.
— Jagannath Baraik · Lālganj, Ranchi, Jharkhand
Wheat and lentil can be cultivated.
— Sunita Kumari
These are all low-irrigation plants like peas, chickpeas, lentils, and agricultural mustard. They can all be cultivated.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
Cultivation of lentils
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Currently, in the Rabi season, pulse crops are grown, mainly including lentils, peas, chickpeas, wheat, etc.
— Ram Maravi · Dindori, Madhya Pradesh
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
After we harvest the paddy, we cultivate chickpeas, moong, urad, and gudasua here. We also eat it, and we sell it to sustain our family.
— Parikshit Majhi
In rural areas, chickpea lentil is cultivated as a second crop.
— Jagannath Baraik · Ranchi, Jharkhand
Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.
— Trinath badanayak · Malakanagiri, Malkangiri, Odisha
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.

We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.

To build resilience and ensure sustenance, our community embraces a variety of farming practices, from diverse crops to different livestock.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.