Pulse Crop Diversification

Cultivation of lentils and pulses

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

For the second crop, we also cultivate horse gram, black gram, pigeon pea, and chickpea.

— Jagannath Baraik · Ranchi, Jharkhand

Chickpea and pea cultivation is done as a second crop.

— अमर जीत · Sonbhadra, Uttar Pradesh

Yes, I cultivate chickpea, pigeon pea, and lentil as a second crop.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Performs a second cultivation. Cultivates pulse crops such as lentils, chickpeas, and paddy. Stores them.

— Priti majhi

Cultivation of the second crop is done in our region, which includes urad, masoor, chana, and arhar pulses.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

Cultivation of pulses

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

They cultivate chickpeas and peas.

— अमर जीत · Kota, Sonbhadra, Uttar Pradesh

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

In the second crop, chickpea, moong dal, masoor dal, and arhar dal seeds are also conserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Yes, we plant a second crop, cultivating wheat, chickpeas, and pulses.

— Bhagora kanti Lal · Dungarpur, Rajasthan

You can cultivate chickpeas and lentils.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.

— Trinath badanayak · Malakanagiri, Malkangiri, Odisha

You can cultivate peas and chickpeas.

— Sunita Kumari

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

They cultivate chickpeas, mustard, and peas.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

Chickpea dal, red lentil dal, and moong dal are cultivated as another crop.

— Jagannath Baraik · Ranchi, Jharkhand

Yes, along with wheat and chickpeas, pulse crops and other crops are cultivated.

— Bhagora kanti Lal · Dungarpur, Rajasthan

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

Cultivation and maintenance of chickpea and pea

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

In rural areas, chickpea lentil is cultivated as a second crop.

— Jagannath Baraik · Ranchi, Jharkhand

He does a second cultivation. He cultivates pulse crops such as lentils, chickpeas, and rice. He stores them.

— Priti majhi

After the paddy crop, they plant the Tīvra lentil crop, and they also preserve the pulse crop and seeds.

— vijay malhotra · Behla, Janjgir-Champa, Chhattisgarh

I am cultivating a second crop. My valuable crops are mung bean, black gram, and mustard.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

Chickpea and pea cultivation and maintenance

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.

— RINA BEHERA

Prabhasini Batakar, we are cultivating a second crop in our villages. We are growing moong, black gram, and pigeon pea together as dry crops.

— Prabhasini Batkar · Tumudibandh, Kandhamal, Odisha

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

Riche Sahani - Yes, I harvest a second crop without irrigation. After the paddy, I sow peas and chickpeas there and cultivate them. After harvesting the peas and chickpeas, I dry them well and keep them as seeds!

— Abhilash Bhoi · Khaprakhol, Balangir, Odisha

Chickpea, mung bean, and urad dals are grown as other crops.

— Jagannath Baraik · Ranchi, Jharkhand

In the second crop, masoor dal and arhar dal seeds are also preserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand