A dimension within Legume Crop Husbandry
This cluster centers on the cultivation of pigeon peas and other legumes, highlighting their role as food and agricultural crops.
150 voices speak to this
Neutral
Overall Community Sentiment
Pigeon pea lentils
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
Pigeon pea lentils
— अमर जीत · Sonbhadra, Uttar Pradesh
Cultivation of pigeon pea and its promotion
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, we cultivate pigeon pea.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Many seeds like chickpea, lentil, and pigeon pea are suitable.
— Sunita Kumari
Pigeon pea should be cultivated.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of pigeon pea and linseed.
— Chanda
Almond Pigeon Pea
— Chanda
Lentil cultivation, chickpea cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of lentils
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Cultivation of lentils and pulses
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
You can cultivate chickpeas and lentils.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Pigeon pea cultivation should be promoted.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Lentil cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They cultivate masoor lentils
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Cultivation of pulses
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Mustard Chickpea Pea
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Pigeon pea lentil flatbread
— अमर जीत · Sonbhadra, Uttar Pradesh
Chickpea Horse Gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Cultivation of chickpea, pea, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
You can cultivate peas and chickpeas.
— Sunita Kumari
Pigeon pea, bhature, peas, flaxseed, sesame.
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
Chickpea, pea, mustard
— अमर जीत · Sonbhadra, Uttar Pradesh
Legumes such as chickpeas, peas, lentils, and pigeon peas are considered very suitable.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Chickpea dal, red lentil dal, and moong dal are cultivated as another crop.
— Jagannath Baraik · Ranchi, Jharkhand
chickpeas peas peas
— अमर जीत
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Cultivation and maintenance of chickpea and pea
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of irrigated peas and lentils.
— Sunita Kumari
Dill spinach, pigeon pea, mung bean
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
They cultivate chickpeas and peas.
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Chickpeas, peas, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
They cultivate chickpeas, mustard, and peas.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
mustard chickpeas peas
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.
To build resilience and ensure sustenance, our community embraces a variety of farming practices, from diverse crops to different livestock.
Our tribal community shares how to cultivate vital crops like chickpeas, corn, and lentils, even in dry conditions without relying on irrigation.
We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
