A dimension within Sustainable Farming & Seeds
This theme explores traditional farming methods, emphasizing seed saving and the cultivation of specific crops like chickpeas.
150 voices speak to this
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
I am cultivating the second crop. I am traditionally saving its seeds.
— Anita Punem
Yes, I cultivate a second crop and store the seeds using traditional methods.
— srinu salbam · MPV 54, Malkangiri, Odisha
I grow other crops and preserve seeds.
— SHIVRAM YADAV · Mandla, Madhya Pradesh
Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.
— Anupama Mahanand · Sundargarh, Odisha
Yes, I cultivate the second crop using traditional farming methods and seed preservation.
— Sabina · Tumudibandh, Kandhamal, Odisha
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I am cultivating a second crop and preserving it concerning tradition.
— SINESH PELMAL
By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.
— Anupama Mahanand
Yes, I will grow traditional pulse crops, keep some for eating, and save some for growing new crops.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
I will cultivate chickpeas, save them, and also keep some for next year's cultivation.
— Anupama Mahanand
To cultivate chickpeas and preserve seeds.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
Yes, I conserve pulse seeds.
— Krishna pada mahato · Purulia, West Bengal
Yes, I conserve pulse seeds.
— Krishna pada mahato · East Singhbhum, Jharkhand
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
Yes, I am following the second crop, traditional farming methods, and seed preservation.
— Sabina
Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.
— Anupama Mahanand · Sundargarh, Odisha
I am cultivating using traditional methods, which is why I am following seed preservation.
— James · Kharlingi, Housingboard Colony, Rayagada
To cultivate chickpeas and conserve seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
I will cultivate and store some for next year, and then cultivate it again using traditional methods.
— Anupama Mahanand
I always cultivate a second crop and also collect seeds.
— James Sabar · Khilamunda1, Rayagada, Odisha
By cultivating pulses, I will use them for eating and save a little for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I am doing the second harvest. I am traditionally preserving the seeds of the second harvest.
— Champa Gatan · MV 34, Malkangiri, Odisha
Yes, I do pulses and oilseeds and I preserve seeds locally.
— Krishna pada mahato · Purulia, West Bengal
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha
I want to preserve traditional farming by cultivating pulses and carry this tradition forward.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.
— Anupama Mahanand
I cultivate pulses as a second crop without irrigation, using old methods with cow/cattle manure, and I save urad and horse gram seeds, using them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also store Urad dal and Horse gram seeds and cultivate every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha
I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.
— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
I save seeds and use them in other crops too. For other crops like wheat, peas, mustard, etc., I keep old ones and use them.
— Vimala
Yes, I am cultivating a second crop with irrigation and following traditional farming methods and seed protection.
— Sabina · Tumudibandh, Kandhamal, Odisha
I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.
— DASHARATH SINGH · Sambalpur, Odisha
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also save black gram and horse gram seeds and cultivate every year using this organic method.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
Yes, I cultivate pulses as a second crop with zero irrigation. Previously, our ancestors used to cultivate this way, and I also save black gram and horse gram seeds and cultivate using this organic method every year.
— DASHARATH SINGH · Sambalpur, Odisha
