An emergent theme
Focus on traditional methods of farming, seed storage, and cultivation of specific crops like turmeric.
150 voices speak to this
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Positive
Overall Community Sentiment
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate paddy, keep this year's harvest, and save it for the coming year. I will cultivate again and also save that for the subsequent year.
— Anupama Mahanand
This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
This year we will cultivate rice, keep the seeds ready to cultivate next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.
— Anupama Mahanand
By cultivating green gram, I will keep this year's green gram for next year and cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate black gram and also save some for next year, and then I will cultivate again.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
We have cultivated green gram this year. We will save the seeds and cultivate again next year.
— Gitanjali Bhoi
We are cultivating paddy this year. We will save the seeds and cultivate next year. No
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate black gram, save some for the coming year, and then cultivate it again.
— Anupama Mahanand
I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.
— Anupama Mahanand
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.
— Anupama Mahanand
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate green gram, save some for next year as well, and then cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
This year we have cultivated paddy. We will save the seeds and cultivate paddy next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate and store some for next year, and then cultivate it again using traditional methods.
— Anupama Mahanand
This year, we have cultivated paddy and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
I will cultivate chickpeas, save them, and also keep some for next year's cultivation.
— Anupama Mahanand
I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
I will complete the farming, and next year I will receive the harvest. By storing it and farming again, they will save.
— Anupama Mahanand · Sundargarh, Odisha
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
We cultivated this year. We will take and store what we harvested, and cultivate again next year.
— Gitanjali Bhoi
Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.
— Anupama Mahanand · Sundargarh, Odisha
We will cultivate all the Karuna bitter gourd seeds this year, collect them for next year, and cultivate them again, just like paddy and moong.
— Anupama Mahanand
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
We will practice traditional farming and save seeds for next year.
— Sathimambalaka · Tado, Rayagada, Odisha
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
