Agricultural Conservation

We conserve paddy seeds.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

They conserve TC and paddy seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We carefully keep the chickpea seeds so that we can cultivate next year.

— Sunita Kumari

We conserve paddy seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

They want to store the seeds of corn and wheat crops so that cultivation can continue in the future.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We stored the chickpea seeds carefully so that we can cultivate next year.

— Sunita Kumari

They keep chickpea and lentil seeds.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

We conserve pea seeds so that we can cultivate next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

They keep wheat and barley seeds.

— अमर जीत · Kota, Sonbhadra, Uttar Pradesh

To cultivate chickpeas and preserve seeds.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

We will save these lentils and chickpeas to use as seeds for next year's farming.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

To cultivate chickpeas and conserve seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Cultivate millet and corn and conserve the seeds.

— Sunita Kumari

We store black gram, green gram, finger millet, horse gram, foxtail millet, and pearl millet for future cultivation.

— Batakrushna Sahoo

They protect and maintain TC and paddy seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.

— Sunil oraon · Ranchi, Jharkhand

We save the chickpeas so that we can cultivate them next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Precious young seeds, along with paddy and wheat, are remaining, which should be maintained every year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We also preserve seeds in a traditional way.

— Sunil oraon · Ranchi, Jharkhand

They cultivate lentils and save its seeds for the next crop.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

They keep Sawa Mejhari seeds.

— अमर जीत · Churk, Sonbhadra, Uttar Pradesh

They store chickpea seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Chickpeas and gumbra are our old seeds, which we preserve and then sow.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.

— Jagannath Baraik · Ranchi, Jharkhand

We save the seeds for planting next time.

— Kachala Choudhary

We traditionally keep the seeds and cultivate in the coming year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

They cultivate mustard and preserve its seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Yes, we cultivate barnyard millet and finger millet and also conserve seeds.

— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh

Yes, we save our local seeds. The most precious seeds for the family are wheat, chickpeas, peas, paddy, etc. Seeds are precious.

— Vimala

For seed preservation, we store the seeds in bamboo storage.

— Kachala Choudhary

We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our

— Anil Pargi

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

Yes, we preserve natural seeds here.

— Vijay kanesh

We save our traditional seeds that we have inherited.

— Vijay kanesh · Alirajpur, Madhya Pradesh

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.

— Basanti · Dashapalla, Nayagarh, Odisha

Peas and chickpea seeds are kept

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh