A dimension within Sustainable Farm Practices
This theme discusses the cultivation and storage of traditional crops and food, addressing concerns about environmental impact and public health.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
Our ancestors used to live, grow and maintain trees, and collect fruits and roots. Now, with all the trees gone, many conveniences are being lost. Let us all plant trees again.
— Bisendra Naik · Kasipur, Rayagada, Odisha
In ancient times, in previous eras, people collected nutritious foods like ragi, millet, etc., from the forest, ate them to stay healthy and strong, and lived for a long time. If farmers or tribal community people cultivate those essential crops of those ancient times again, it will guide them towards the development of their life's values in the future.
— Dillip pujari · Phiringia, Kandhamal, Odisha
Our ancestors used to consume grains like Kuri, Kudra, Humli, and other similar produce. Those grains are now gone. If the government conducts a survey/preservation effort for them, it would be very beneficial for our people in the future, meaning there would be no illnesses or similar problems.
— Mohan AHARI · Udaipur, Rajasthan
In the olden days, our parents and we used to gather and eat a lot of Barada Saga (a type of leafy green) from the forest. But now, due to deforestation, we no longer find Barada Saga. We hope to eat Barada Saga again.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
My name is Isaac Sabar, village Zero Number, Panchayat Mandi Mandi, District Kandhamal. I feel that in the current situation, people used to use traditional forest products, which are forest-derived goods, in large quantities to sustain their livelihoods, but due to the lack of forests, they have disappeared. We want to restore the forests so that we can enjoy those forest products just like our ancestors used to.
— SUBASH SABHASUNDAR · Gajapati, Odisha
I remember the olden days. Our grandfathers and great-grandfathers used to consume Kangu, Kueri, Kusala (types of millets). Because they consumed these, they lived for a very long time, up to 100 years. Presently, since these are not being consumed, all of us are in a difficult state. If the government would provide us with seeds of Kangu and Kueri, it would be even better. We would thank the government. Namaskar to everyone.
— Manu Digal · Kandhamal, Odisha
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Earlier, we used to store our grains in traditional bins. At that time, the crop used to grow well. But now, if we keep the seeds in steel bins, they are not sprouting. So, we want to return to our old ways.
— Hariparkash kharadi · Katarwas Khurd, Udaipur, Rajasthan
My name is Sukanti Pradhan. My village is Lambakupa. GP is Pikorodi. Block is Tikabali. District is Kandhamal. In our rural areas, the main food items that were cultivated, such as ragi, millet, maize, black gram, and green gram, did not require fertilizer. That's why our ancestors lived for a long time. Currently, because we are not cultivating our traditional food seeds, many kinds of diseases are occurring. So, if we can get traditional food and seeds from the government, then we can return to our previous state.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Our ancestors used to cultivate without fertilizer, and that was delicious and healthy. But now, that taste is not available.
— Upendra Kumar Mahananda
In the past, various types of forest products, fruits, and roots were available, but now it requires effort.
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
In ancient times, our Aamli, Kuri, Vati, and Mal, the wood visible in this forest used to be cut, and then crops were sown, and that was...
— Mohan AHARI · Dabaycha, Udaipur, Rajasthan
We are the people of earlier times who used to eat mahua from the forest, eat chakad shak, eat millet bread, eat corn bread. Now people eat good food, and because they eat good food, they catch so many diseases.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
In our area, in very old times, there were Sama, Kodo, Meijri (types of millets) for eating. Diseases were not caused by this. Today, whatever is being eaten as hybrid, all this is on the verge of causing diseases.
— ANIL KUMAR · Sonbhadra, Uttar Pradesh
In ancient times, people used to depend on the forest for their livelihood. But now, since the forest has become depleted, they are no longer able to get tubers, leaves, fruits, and roots from the forest. Therefore, the forest in greater quantity...
— SUBASH SABHASUNDAR · Gajapati, Odisha
Currently, eating food cultivated with chemical substances is harming our health, but our ancestors used to cultivate according to nature using organic methods and were free from diseases.
— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha
In earlier times, medicinal fruits were found in the forest, but now those things are becoming extinct day by day.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
I am Juno Chhatria. We are tribal people. We used to live by cultivating the forest and land. We used to eat fruits and roots from the forest, and we used to eat food without fertilizers, and we were not victims of any disease. Currently, we are eating food with fertilizers and are facing various diseases. That's why we request the government to return our previous world to us. Raykia Kandhamal.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
Our ancestors used to cultivate mung bean, urad, horse gram, ragi, and mustard. At that time, it used to rain, and there were forests.
— Anirudha Marai
People of the past used to cultivate saawa, kodo, menjhari, bajra, and maize, and their bodies were strong. But today, by eating grains grown with fertilizer...
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Here, our ancestors used to cultivate sava, medon, mijhari, and kodo, whose rice and bread were eaten. Today, they are slowly disappearing. Therefore, we should preserve them so that they remain a part of our lives forever. These are very nutritious and powerful food items.
— Ram Kumari
My name is Chandrika Pradhan. My village is Panga Bidungia, block is Tikabali. In the olden days, we used to keep seeds in pots. We kept them because, in the olden days, we didn't use fertilizer. Nowadays, we are using fertilizer. That's why we can't keep our seeds for many days. We want to return to the previous state.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
My name is Sabjan Mitra Pradhan. My village is Dibaoala. My Panchayat is Godimunda, and my Block is Tikabali. In the olden days, we used to cultivate and live off queer, died, and mandia (millet). In today's time, we don't get those seeds. That's why we can't even cultivate. If we get seeds from the old times, we can cultivate and live.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Earlier, our ancestors used to store grains in mud granaries at home, and there used to be good yields. But now, when we store them in steel granaries, the crops don't grow.
— Hariparkash kharadi · Katarwas Khurd, Udaipur, Rajasthan
Earlier, we used to keep seeds in earthen pots with neem leaves, but now those pots are not available. Their traditional profession is slowly coming to an end, and we are also forced to move towards modernity.
— Upendra Kumar Mahananda
My name is Sabita Pradhan. My village is Ghosaguda. The block is Tikabali. In earlier times, we used to cultivate in the forests. And we used to cultivate millets, corn, black gram, and horse gram. We used to cultivate all those. Fertilizer was not even needed there. And even if we want to cultivate now, we are not getting seeds. That's why we are requesting the government that if they provide us with seeds, we will be able to cultivate and sustain ourselves.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Earlier, a lot of edible items were found in the forests that could be eaten and added to midday meals, but now, due to damage to the forests, many things have become extinct.
— Kekti Tekam · Dindori, Madhya Pradesh
In earlier times, we used to get medicine from the forest.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Earlier, we used to eat mahua from the sarai in the jungle and sustain our lives. No fertilizer was used at all. Our bodies also remained healthy. Everyone used to be strong and robust, and lived for a long time.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Mona Pramoda, in the past, we had traditional food without fertilizer, and people lived for many years by eating that food. But now, by eating food with fertilizer, many types of diseases are staying in our bodies.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
Yes, earlier, we used to eat various kinds of wild fruits and food from the forests. But now, nothing like that remains. The government some.
— Rakesh kumar Kumar
My name is Mutiy Pradhan. My Gram Panchayat is Pikorodi. My Block is Tikabali. My District is Kandhamal. Our mothers used to store seeds in the olden days. They would keep seeds in pots near the fire in 'Putra Jakore'. Nothing would happen to them. Today, in today's date, farming is done with fertilizer and pesticides, which is why this year, the seeds cannot last even for a year. That's why we want to live like before.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
In our region, 'Gati Kandha' is available/common. People of the past used to eat all such things, and because of that, their bodies remained healthy. Nowadays, people are consuming foods that contain fertilizers (or are chemically treated), which is causing many types of diseases to arise.
— Ram Kumari · Sonbhadra, Uttar Pradesh
My name is Rashmita Pradhan. Just as our ancestors remained healthy by eating fruits and roots found in the forest, prepared without chemicals, we also wish to eat the same food now. We are from tribal-dominated areas. Our forest is our lifeline. Therefore, our ancient traditions should be restored, and our forest should not be destroyed. Thank you. Raika Kandhamal.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
My name is Dhiren Badhai from Kiyariya village and Bamani Gaon Panchayat, Dharibari block. Our ancestors used to eat roots, leafy greens, fruits, and tubers from the forest, living a nutritious life, but now all of that has decreased.
— SUBASH SABHASUNDAR · Gajapati, Odisha
My name is Jarunal Pradhan, and my village is Piparodi. And the GP (Gram Panchayat) is Piparodi block, Tikabali. In the past, we used to clear the forest there and plant millet, ragi, and corn. But today, we are not able to get those seeds. That's why we are requesting the government for seeds.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
It seems Kuntula Pada village is Kutrabali. In Delhi, there is also Titrabali. In the past, we used to plant seeds like paddy, millet, maize, etc., in the hills. And no fertilizer was used in this cycle. That's why our health was good. And now we are unable to get these seeds. Therefore, we request the government. If you provide us with seeds, we will be able to cultivate. Thank you.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Producing through traditional agriculture, farming without fertilizer. Various types of fruits, medicinal plants and creepers etc. found in forests are no longer available.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
Suryakanti Pradhan, Block Raikia, District Kandhamal. Our ancestors used to cultivate vegetables without fertilizer and ate forest-grown roots, gaining good health. Now we wish to live like this too.
— RITARANI PRADHAN · Kandhamal, Odisha
People of earlier times used to do this kind of farming for subsistence, and without water, without chemical fertilizers, and by eating that grain, there was also strength in the body. But nowadays, this urea and DAP fertilizer is causing a lot of harm.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh
