Biodiversity & Preservation

Due to the cutting of trees and plants in the village, various herbs and food items are becoming extinct. We can protect them.

— Mohan AHARI · Sarera, Udaipur, Rajasthan

If we do not make some effort, we will lose our traditional seeds, medicinal herbs, pure environment, air, etc.

— Kachala Choudhary

These seeds have been inherited by us through many generations. We preserve them with the thought that they might not be available to us in the future or could become extinct.

— Sunil oraon · Ranchi, Jharkhand

We should still cultivate Saav Medon Mijhari, which has been passed down since ancient times. Our ancestors used to farm without fertilizer, and by eating it, they remained strong, healthy, and powerful. Therefore, these seeds should be preserved even today.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We save old seeds so that they do not become extinct or disappear in the future. We save them so that they remain available in the future and can be cultivated.

— Sunil oraon · Ranchi, Jharkhand

Ratnagiri Pradhan village and Rajgora Panchayat, Konda Kanjamedi block, Konagazi Konabala. The traditional dance and music from our past are currently disappearing. Therefore, we want to revive and preserve those dances, songs, and traditional songs. We also want to revive traditional foods like Kandula, Biri, Kuiri, Kangu by cultivating them. If we preserve this tradition, the quality of our traditional food will be beneficial for us. Therefore, we will continue our efforts to preserve them.

— Sidheswar Nayak · Nuagaon, Kandhamal, Odisha

If we don't do something in the next 20 years, our traditional seeds could disappear.

— Kachala Choudhary

We want to preserve rain-fed crops like maize and jute, which are part of our old heritage, for future generations.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Yes, we save our traditional seeds, but now the seeds have run out.

— Kachala Choudhary

We save our traditional seeds that we have inherited.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Our ancestors used to consume grains like Kuri, Kudra, Humli, and other similar produce. Those grains are now gone. If the government conducts a survey/preservation effort for them, it would be very beneficial for our people in the future, meaning there would be no illnesses or similar problems.

— Mohan AHARI · Udaipur, Rajasthan

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We ourselves save our local seeds, which are indigenous seeds that are on the verge of extinction today.

— Sunil oraon · Ranchi, Jharkhand

In our region, the zero-crop, zero-irrigation crops, Sarguja and Tesi in pulses, are on the verge of extinction. The government should encourage farmers to cultivate them.

— Sunil oraon · Ranchi, Jharkhand

We have received our traditional native seeds from our ancestors, which we conserve and protect for the coming generation.

— Sunil oraon · Ranchi, Jharkhand

To save our tradition and culture

— अमर जीत · Sonbhadra, Uttar Pradesh

Old traditional farming includes Kodo, Menjri, and Sawan, which have been cultivated according to age-old traditions. Protect your crops.

— bachcha lal · Ormaura, Sonbhadra, Uttar Pradesh

We have been living in this village for approximately 100 years. Our tribe originated in this surrounding area. There have been many changes in the forest; valuable trees, herbs, and animals have all disappeared. If we do not protect it, then within the next 20 years, along with the destruction of the forest, all types of wild animals, medicinal plants, and creepers will disappear. Camps should be organized to teach traditional forest and tribal knowledge from elders to the younger generation, transfer it to the next generation, and preserve it.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Local seeds should be preserved. Just like the most precious seed in your family, which has been inherited through old traditions, it should be kept safe. It will be useful in the future and does not spoil quickly.

— Anil Pargi · Maliya Dokar, Banswara, Rajasthan

Old seeds should be preserved using organic fertilizer, and traditional farming should be practiced following natural methods. This can benefit the agricultural sector.

— Mohan AHARI · Sarera, Udaipur, Rajasthan

We have been living in this village for nearly 100 years. Our tribe originated in this surrounding area. The forest has undergone many changes; valuable trees, herbs, and animals have all disappeared. If we do not protect it, then within the next 20 years, the forest will be destroyed, and all types of wild animals, medicinal plants, and vines will vanish. Camps should be organized to teach the younger generation traditional forest and tribal knowledge from the elders, to pass it on to the next generation, and to preserve it.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our

— Anil Pargi

We cultivate paddy, wheat, and pulses in our village and want to preserve this as a heritage.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Our ancestors have been cultivating Kodo, Barnyard, Foxtail, Finger millet, Horse gram, and Barley since ancient times, which are very nutritious. We always preserve their seeds and cultivate them every year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Non-irrigated crops like maize, jute, and various other types that we want to preserve for our coming generation.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

I have been living in this village since my grandfather's time. Our tribe originated in this surrounding area. The forest has changed a lot; valuable trees, herbs, and animals have all disappeared. If we do not protect it, the forest will be destroyed within the next 20 years, and all kinds of wild animals, medicinal trees, and plants will vanish. The younger generation should be taught traditional forest and tribal knowledge from elders and transfer it to the next generation, and camps should be organized to preserve it.

— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha

In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.

— Sunil oraon · Ranchi, Jharkhand

We will practice traditional farming and save seeds for next year.

— Sathimambalaka · Tado, Rayagada, Odisha

We should preserve our culture so that herbs and forests remain.

— Chanda

My name is Sukanti Pradhan. My village is Lambakupa. GP is Pikorodi. Block is Tikabali. District is Kandhamal. In our rural areas, the main food items that were cultivated, such as ragi, millet, maize, black gram, and green gram, did not require fertilizer. That's why our ancestors lived for a long time. Currently, because we are not cultivating our traditional food seeds, many kinds of diseases are occurring. So, if we can get traditional food and seeds from the government, then we can return to our previous state.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.

— Basanti · Dashapalla, Nayagarh, Odisha

If we are to cultivate a second crop with zero irrigation, we will preserve traditional farming methods. We also request the government to allow us to grow wheat, gram, and mustard.

— Jayanti Bhagora · Malmatha, Dungarpur, Rajasthan

We want to preserve rainfed farming, including maize, millet, and barley, for our own generation.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.

— Rupesh Maravi · Mandla, Madhya Pradesh