Rainfed Crop Cultivation

We will do rain-fed farming of sorghum and chickpeas.

— Kachala Choudhary

We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Yes, we do farming without water, chickpeas, Siawi jowar

— Kachala Choudhary

Yes, we can do dryland farming for crops like chickpeas, mustard, etc.

— Laxmanlal

We are tribal people. We do our own farming. We have been farming without water. We grow chickpeas, moong, kulthi, and black gram.

— Parikshit Majhi

Yes, we cultivate crops without water, in which we grow chickpeas.

— Kachala Choudhary

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

We plan to plant rainfed crops.

— Sunil oraon · Ranchi, Jharkhand

They practice rainfed farming, growing chickpea and kharif sorghum.

— Kachala Choudhary

We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.

— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan

In rain-fed crops, we continuously sow black gram, green gram, and pigeon pea.

— MANNOO LAL BHOI

We can grow other crops like chickpeas, lentils, khesari, peas, and linseed without water or irrigation.

— arun raja · Ormaura, Sonbhadra, Uttar Pradesh

We can grow crops without irrigation like Ragi, Masoor, and Horse Gram. Millet.

— arun raja · Kon, Sonbhadra, Uttar Pradesh

In our region, zero-irrigation crops of pulses and oilseeds are cultivated, which include pigeon pea, lentil, etc.

— Sunil oraon · Ranchi, Jharkhand

We cultivated rainfed crops like pigeon pea, mung bean, and black gram, and will continue to cultivate and preserve them for the future.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Chickpea and dryland sorghum are cultivated as rain-fed crops.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

Yes, we cultivate without water, such as hardy crops. These include Moong, Urad, and Mustard.

— Ulapi Sahu · Balangir, Odisha

We farm with less irrigation. Batari peas, horse gram, and pigeon pea are also grown.

— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh

In our area, crops that require zero irrigation, such as pulses and oilseeds, are cultivated.

— Sunil oraon · Ranchi, Jharkhand

In our region, even without rain, we cultivate crops like moong, urad, and horse gram. We also preserve their seeds by mixing them with neem leaves.

— Kunakanta Behera · Dashapalla, Nayagarh, Odisha

In our region, we all cultivate rain-fed crops like pigeon pea and maize, and this is our heritage.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We cultivate horse gram, green gram, black gram, and chickpea, for which we do not arrange irrigation.

— Upendra Kumar Mahananda

We cultivate mung bean, urad bean, chickpea, lentil, moong, etc., without water, and we are still doing it.

— Naukeshi Sahu

In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.

— Sunil oraon · Ranchi, Jharkhand

We cultivate pulses and oilseeds without irrigation. In years with good rainfall, these crops thrive.

— Upendra Kumar Mahananda

In our region, especially minimal-input, zero-irrigation crops like pigeon pea, black gram, red lentil, etc., are cultivated.

— Sunil oraon · Ranchi, Jharkhand

And we do traditional farming with dryland irrigation. Yes, we grow Tira Batri and Akri crops.

— Jeevan Kumar

Yes, we grow zero-tillage crops like mustard, gram, barley, and also follow traditional farming methods and seed conservation.

— Laxmanlal

We do farming with ploughs and bullocks, cultivating crops like saawa, medo mijhri, and pulses such as arhar (pigeon pea), urad (black gram), and baturi. Nowadays, government seeds for pulses are also available. We also cultivate crops like chana (chickpea), matar (pea), and masoor (lentil).

— Ram Kumari · Sonbhadra, Uttar Pradesh

We farm at our home and manage our household with it. We cultivate pigeon pea and other pulses with low water, and also sow barley. These require less water, and we also save them for the next year. This way, we preserve the seeds.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor, and other seeds with zero irrigation. And more profit.

— Naukeshi Sahu

For our zero-irrigation Rabi crops such as black gram, mung bean, sunflower, and chickpea, we follow seed practices.

— Abhimaneu Sabar

With low irrigation, we cultivate pearl millet, maize, kodo millet, Mejhri, barnyard millet, horse gram, and field peas.

— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh

Yes, we practice zero-irrigation farming and also conserve seeds. For example, horse gram, Kodo millet, little millet, finger millet, and black gram are zero-irrigation crops.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor seeds etc. with zero irrigation and are getting more profit.

— Naukeshi Sahu · Kalahandi, Odisha

We cultivate our crops without irrigation, relying on natural moisture like dew water. For example, we grow mung bean, black gram, and mustard. These three particular crops, we cultivate without irrigation.

— Ulapi Sahu · Balangir, Odisha

We cultivate zero-irrigation pulses.

— Sunil oraon · Bero, Ranchi, Jharkhand

We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.

— Ram Kumari

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh