A dimension within Sustainable Pulse Farming
Explores traditional farming methods for dryland crops, emphasizing zero irrigation and seed saving.
150 voices speak to this
Positive
Overall Community Sentiment
If we are to cultivate a second crop with zero irrigation, then we will conserve using traditional farming methods. Wheat, chickpea, and mustard can also be used for conservation.
— Bhagora kanti Lal · Malmatha, Dungarpur, Rajasthan
If we are to grow a second crop with zero irrigation, then we will also conserve using traditional farming methods, and we can use wheat, gram, and mustard in conservation.
— Bhagora kanti Lal · Malmatha, Dungarpur, Rajasthan
In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.
— Sunil oraon · Ranchi, Jharkhand
We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.
— Sunil oraon · Ranchi, Jharkhand
If we cultivate a second crop with zero irrigation, we will also practice conservation through traditional farming methods. Wheat and gram are among the most important crops for conservation.
— Laxmanlal
Yes, we do a second crop with zero irrigation and follow traditional farming as well as seed preservation.
— Upendra Kumar Mahananda
Yes, we grow a second crop with zero irrigation and follow traditional farming methods and seed conservation.
— Laxmanlal
Yes, we practice zero-irrigation farming and also conserve seeds. For example, horse gram, Kodo millet, little millet, finger millet, and black gram are zero-irrigation crops.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
If we are to grow a second crop with zero irrigation, we can do traditional farming. We will conserve. That conservation would include wheat and chickpeas.
— Prakash Kumar
Yes, we do second crop farming with zero irrigation, and we also practice traditional farming methods and seed conservation.
— AbhiLL Ipsa
Yes, we grow zero-tillage crops like mustard, gram, barley, and also follow traditional farming methods and seed conservation.
— Laxmanlal
We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.
— Ahalya Sahu · Kalahandi, Odisha
We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.
— Ram Kumari
Yes, we practice zero-irrigation farming and also conserve seeds every year such as Kodo, Kutki, Madia, Ragi, Kulthi, Urad, Hirwa.
— Birohin · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
We are cultivating a second crop based on zero irrigation. Crop production with zero irrigation is possible by conserving rainwater, retaining moisture in the soil, and using traditional methods.
— sudhir gamanga · Kharlingi, Housingboard Colony, Rayagada
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
Yes, we practice zero-irrigation farming and conserve seeds like millet, madia, ragi, kulthi, kodo, kutki.
— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we grow a second crop without irrigation and also maintain old traditional seeds according to customary methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
If we are to cultivate a second crop with zero irrigation, we will preserve traditional farming methods. We also request the government to allow us to grow wheat, gram, and mustard.
— Jayanti Bhagora · Malmatha, Dungarpur, Rajasthan
Yes, on zero-irrigation land, we grow a second crop, and the maintenance of traditional seeds and farming methods are still done using our old methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, we practice zero-irrigation farming and also conserve seeds annually, such as Kodo, Kutki, Madia, Jowar, and Bajra.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we preserve traditional seeds and sow them. This helps during the harvest season for the Rabi crop. It is also beneficial even without irrigation.
— Santosh Barik · Narala, Kalahandi, Odisha
For zero irrigation, we cultivate gram and mustard. It doesn't require fertilizer or seeds, and the crop is not harmful; it is beneficial. In this, we protect them. Okay.
— संगीता मीणा · Dachki Jaswantpura, Dungarpur, Rajasthan
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Immediately after the Kharif cultivation, we cultivate pulse crops like moong (green gram) in the Rabi season. This is done with zero irrigation, using seeds that we have saved beforehand.
— Santosh Barik · Narala, Kalahandi, Odisha
We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, we conserve traditional seeds using traditional methods and also farm using traditional methods, where, by God's grace, the crop grows even without irrigation.
— Rupesh Maravi · Balaghat, Madhya Pradesh
Yes, we also grow other crops without irrigation using traditional methods, which we call 'unhari' crops. We also store their seeds using traditional methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, we do zero irrigation farming and also do seed conservation.
— Kekti Tekam · Dindori, Madhya Pradesh
Yes, we grow zero-irrigation crops and also conserve seeds. Every year, we plant zero-irrigation crops.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Another farming is barley cultivation done without water, and its seeds are also kept. This is our traditional farming, which is preserved every year for the purpose of sowing seeds.
— Ram Kumari
Traditionally, we store our own moong seeds and sow them in the Rabi season, immediately after the Kharif season, even with zero irrigation.
— Lily Barik · Kalahandi, Odisha
For our zero-irrigation Rabi crops such as black gram, mung bean, sunflower, and chickpea, we follow seed practices.
— Abhimaneu Sabar
From the very beginning, we cultivate a second crop without irrigation using old methods and traditional seeds. The method of storing these seeds is also traditional, and our fields are ploughed using bullocks.
— Rupesh Maravi · Balaghat, Madhya Pradesh
Yes, we cultivate a second crop without water. And farming is also done without water. We have collected and kept those seeds. And we will again plant that as a second crop.
— Ulapi Sahu
We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
Yes, due to the lack of water facilities in our fields, we grow Rabi crops using traditional methods without irrigation and also maintain traditional seeds using traditional methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
We preserve our own seeds and cultivate mustard, growing this rabi crop without water and without chemical fertilizers.
— Laxmi Bagh · Karamdihi, Sundargarh, Odisha
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
Yes, we practice zero-irrigation farming every year and also conserve seeds for ourselves or for the village.
— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.

Facing the prospect of future water scarcity, our community relies on cultivating traditional zero-irrigation crops to secure food and conserve precious resources.

By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.

Our tribe thrives by practicing traditional, zero-irrigation farming and conserving indigenous seeds, deeply connected to our nature-worshipping culture.