A dimension within Rural Crop Production
Dedicated to the farming of legumes such as chickpeas and peas, including cultivation techniques.
150 voices speak to this
Positive
Overall Community Sentiment
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They cultivate chickpeas and peas.
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
Cultivation and maintenance of chickpea and pea
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Chickpea and pea cultivation and maintenance
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
You can cultivate peas and chickpeas.
— Sunita Kumari
Cultivation of chickpea, pea, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
They cultivate chickpeas, mustard, and peas.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
To cultivate chickpeas and preserve seeds.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
Cultivating chickpeas and preserving them.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Lentil cultivation, chickpea cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivating chickpeas and also conserving them
— Sunita Kumari
To cultivate chickpeas and conserve seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivate chickpeas; sow its seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
You can cultivate chickpeas and lentils.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of pulses
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
By cultivating chickpeas, they keep its seeds.
— Sunita Kumari
Cultivation of lentils and pulses
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They cultivate chickpeas and keep them safe.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivating chickpeas and world conservation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
I farm chickpeas
— Devisingh Solanki · Alirajpur, Madhya Pradesh
I will cultivate chickpeas, save them, and also keep some for next year's cultivation.
— Anupama Mahanand
chickpeas peas peas
— अमर जीत
Cultivation of irrigated peas and lentils.
— Sunita Kumari
Chickpeas are cultivated, and irrigation is done, making the land fertile through water absorption.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Chickpeas and Siyavi Jowar are sown.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Cultivation of lentils
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Yes, along with wheat and chickpeas, pulse crops and other crops are cultivated.
— Bhagora kanti Lal · Dungarpur, Rajasthan
Chickpea and pea cultivation is done as a second crop.
— अमर जीत · Sonbhadra, Uttar Pradesh
Peas and chickpea seeds are kept
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
They cultivate wheat and lentils.
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
They cultivate wheat and lentils.
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
We save the chickpeas so that we can cultivate them next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
Lentil cultivation and its maintenance
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of pigeon pea and linseed.
— Chanda
Chickpea and peas
— अमर जीत · Sonbhadra, Uttar Pradesh
In rural areas, chickpeas, pigeon pea, and lentils are cultivated as a second crop. Their seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Chickpea, pea, mustard
— अमर जीत · Sonbhadra, Uttar Pradesh
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.
To build resilience and ensure sustenance, our community embraces a variety of farming practices, from diverse crops to different livestock.
Our tribal community shares how to cultivate vital crops like chickpeas, corn, and lentils, even in dry conditions without relying on irrigation.
