A dimension within Wild Edibles Foraging
Connecting forest resources with agricultural practices, focusing on foraging and the cultivation of grains and edible plants.
150 voices speak to this
Positive
Overall Community Sentiment
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
Grains and other food items are included from the forest.
— Sunita Kumari
which includes crops like Sesbania, Cowpea, and Mung bean. The forest includes food items.
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
Mahua, tea, and Kendu are found in the forest. Chemical fertilizers are available. All these foods are available. And millet, wheat, etc., all these are available with chemical fertilizers.
— Ahalya Sahu · Kalahandi, Odisha
The edible items found in the forest are Kendu, Chaar, and Mahua, which
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
It includes crops like Dhaincha, Lobia, and Moong. Fertilizer materials are included in the forest.
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.
— Kekti Tekam
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
The main food items that come from water in the forest are Tendu, Char, Mukaiya, Amla, Harhar, and Bel.
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Natural crops like Mahua, Sarai, Geti, Bak Sarail, Ten.
— arun raja
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Name - Madhab Majhi. In our region, a large amount of ragi, arhar, moong, and kodo millet are cultivated from the forest. It can be used as nutritious food or in the form of PDS (Public Distribution System).
— Prabhasini Batkar
In our forests, various edible fruits and flowers like Chhode ki Bhanji, Patari, Peepar, Katto, Laheren, Kotwal, Bhanji, Fisdi, Gadsukhadi, Banspihari, and many others are found.
— Rupesh Maravi · Mandla, Madhya Pradesh
From the forest, we bring mahua and mahua seeds.
— Kekti Tekam
When we talk about locally available food, our Kurudi mushrooms, along with Siali and Kendu, are all such forest foods.
— gobardhan pangi
The most nutritious forest foods are Kolyar Bhaji, Mokha Ki Bhaji, Segwa, etc.
— Kachala Choudhary
Wild edible foods: Tendu, Chironji, Amla, Ber, Almond.
— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh
Let the Mahua, Char, and Kendu (products) from the forest be processed for food.
— Priti majhi
Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.
— Dhananjaya Harpal · Sargigora, Kalahandi, Odisha
In the forest, along with other bushes, edible bushes also used to have more charoli and temri.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.
— Upendra Kumar Mahananda
What is eaten from the forest without fertilizer, such as Makkoor, Karvan, Banbair, and Ten - this is all there is.
— arun raja · Kota, Sonbhadra, Uttar Pradesh
Various types of forest roots, millets, Wild leaf and Mahua products to be provided with PDS to students.
— Saroj Kumar Suna
Nutritious local tubers like Pitikanda, Charendakanda, and Naangalakanda, found in the forest, can be included in dishes.
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
In our forest, Charo, Mahul, Tendu, Ruguda mushrooms are found. This
— RINA BEHERA · Sundargarh, Odisha
To include forest-based foods like Mahua ladoo, Char ladoo, Phuljhi, etc., in PDS and midday meals.
— Anjana Khadia · Sundargarh, Odisha
From the forest, we bring four Tendu fruits, Amla, Jamun, and wood and bamboo for burning.
— Kekti Tekam
Forest-found fruits Hara, Mukaiya, Tendu, Char to be added in PDS.
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
The forest contains nutritious foods like Pitalu, Baya, Tunga, Water Yam, Elephant Foot Yam, Bitter Ginari greens, Putukuli, Honey, Amla, Bahada, and Kendu. The government should consider adding some of these to the PDS (Public Distribution System).
— Prasanna Pradhan · Mayurbhanj, Odisha
From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
In our forest, mushrooms, ruguda, karadi, and giril flowers are found. These should be served in mid-day meals at PDS schools.
— RINA BEHERA · Sundargarh, Odisha
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

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By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.

By integrating diverse farming practices with deep knowledge of local forest foods, we ensure our community's sustenance and future well-being.

Our tribal community shares how to cultivate vital crops like chickpeas, corn, and lentils, even in dry conditions without relying on irrigation.