A dimension within Foraging Wild Edibles
This theme explores the broad spectrum of traditional medicine, herbal remedies, and food/drink derived from forest resources.
150 voices speak to this
Positive
Overall Community Sentiment
We can use muIdim found in the forest as traditional medicine.
— Anupama Mahanand · Sundargarh, Odisha
Traditionally, we obtain medicinal products from the natural forest, various types of Hadi, Kandha, Banakandha, different kinds of leaves, brooms, and other such diverse things, as well as our traditional drinks.
— Mishra · Gandhinagar, Rayagada, Odisha
We get treatment from the forest.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Traditional medicinal remedies are being prepared for obtaining by searching for medicinal herbs, fruits, roots, and other medicinal items from the forest.
— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
In earlier times, we used to get medicine from the forest.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
We tribal people bring herbs from the forest to treat many diseases, for the well-being of people.
— Ram Maravi · Dindori, Madhya Pradesh
Our forests and traditional environment, and whatever forest products are obtained from them, whether it's seeds, saplings, or the peace of the forest – everything received from this kind of forest is from the forest.
— Mishra · Gandhinagar, Rayagada, Odisha
We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.
— Ram Kumari
We tribal people bring herbs from the forest and treat ailments, which is very important for health.
— Ram Maravi · Dindori, Madhya Pradesh
We indigenous people used to eat roots and tubers from the forests and sustained ourselves with them. These also served as medicine, keeping our bodies healthy. Even today, we should use roots and tubers.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Residents in the forest bushes have a business of various medicinal plants, and they benefit from it for food.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Herbs of the forest
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We can bring the native Kakada found in our forest, cook it, and eat it.
— SINESH PELMAL · SKIP NO LOCATION
From the forest, we bring mahua and mahua seeds.
— Kekti Tekam
People bring many other types of medicines from the forest that are found in abundance.
— Ram Maravi · Mandla, Madhya Pradesh
We want to bring all the traditional medicines, including roots and herbs, that are available. And we want to save the forest. All the traditional games that were played...
— Laxmi Bagh · Sundargarh, Odisha
I want to bring back the medicinal items, food items, and root vegetables found in our forest, so that they do not disappear.
— Laxmi Bagh · Gandhinagar, Rayagada, Odisha
We can collect all the medicinal things found in the forest and show them to future generations and preserve them.
— Anupama Mahanand
Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.
— Kekti Tekam
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
We can bring and use some medicinal properties found in the forest, such as chiro or polamula, and by showing it to the children, to them.
— Anupama Mahanand · Sundargarh, Odisha
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
Grains and other food items are included from the forest.
— Sunita Kumari
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
Let the Mahua, Char, and Kendu (products) from the forest be processed for food.
— Priti majhi
Nutritious local tubers like Pitikanda, Charendakanda, and Naangalakanda, found in the forest, can be included in dishes.
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
They bring herbs from the forest, make them into a powder, and use them for health, which is very beneficial.
— Ram Maravi · Dindori, Madhya Pradesh
I will collect food found in the forest and feed the children, and use it traditionally.
— Anupama Mahanand
In the forest, we find greens, wild tubers, mushrooms, fruits, and roots of all kinds in every season.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We can bring Mahula's char tendu from the forest and use it in food and also give it to children.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
Forest herbs
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
In the forest, there are many types of food, such as various nutritious tubers (kandha), which can be given during midday meals in schools and also protect against various diseases.
— Deepanjali Nayak
Yes, according to our traditional customs, consuming forest herbs twice a year can provide nutrition.
— Padmalochan Majhi · Ratachua, Rayagada, Odisha