Anganwadi Food Programs

If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.

— Parsuram Sa · Sundargarh, Odisha

Include drumstick and spinach vegetable in the mid-day meal so that children's physical development will occur and they will get nutrition.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

It would be good to provide food to our children through mid-day meals at school.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

When they give food to these children, they should also provide some different items. They always give rice, dal, and egg curry or soybean curry. It would be good to mix in some leafy greens, dal, and our vegetables; it would be better to mix such beneficial items.

— Ulapi Sahu · Balangir, Odisha

To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.

— Sunil oraon · Ranchi, Jharkhand

Children prefer local food. Nutritious food should be included in the mid-day meal based on availability.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Egg and milk can be included in the food to provide nutritious meals to children in anganwadis and schools.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.

— Bisendra Naik · Kalahandi, Odisha

If the nutritious 'char laddoo' made from Mahua found in our forests is included in the school's mid-day meal, children will be nourished.

— Anjana Khadia · Sundargarh, Odisha

It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.

— SUSANTA PATTNAYAK

School children will have good health if nutritious food is provided in their midday meals.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...

— Rajesh Mallik · Boudh, Odisha

It would be good if nutritious food is given to school children in their mid-day meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

It would be good to give school children ragi and millet-based food two days a week in their midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

If leafy greens like Kuilesh saag, Mudi saag, and Munga saag are provided in the mid-day meal at school, students will be able to get some nutritious food.

— Parsuram Sa · Hemagiri, Sundargarh, Odisha

Amla, Ber, Mukaiya, and papaya in schools for providing more nutrition to children.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

Including food items like mahua ladoo made from mahua found in our forests in the school's midday meal can provide nutritious food to children.

— Anjana Khadia · Subdega, Sundargarh, Odisha

It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.

— SUSANTA PATTNAYAK

If children are given food like Kangu, Jannasua in school, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

It would be beneficial if forest fruits, roots, Char, Dumer, and Kuddu fruits are given to school children as part of the midday meals provided in schools. Whatever term applies.

— Parikshit Majhi · Balangir, Odisha

If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.

— Priti majhi

It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.

— SUSANTA PATTNAYAK

If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.

— SUSANTA PATTNAYAK

Nutritious forest produce, such as millet, will be provided to children as part of their midday meals through the Public Distribution System.

— Padmini Bhoi

If local food is provided to school children in their mid-day meal, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

It would be good if food prepared with Kendu, Amla, Char, and Mahul is given to school children.

— Laxmi Bagh · Subdega, Sundargarh, Odisha

Eggs and milk should be included in mid-day meals so that children's nutritional needs can be met and they are fully included in the food items.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

Keshav Lal Nanoma stated that wild fruits like Timru and Custard Apple should be given in the mid-day meal for the nutritious diet of children.

— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan

Providing traditional food to school children in their mid-day meal will keep them healthy.

— SUSANTA PATTNAYAK · Gajapati, Odisha

Nutritious food should be given to local children.

— Bijayalaxmi sabar · Khilapadar, Rayagada, Odisha

Coarse food items, Batti Ravi, Kulthia's Ghugri, etc., should be added in schools and Anganwadi centers.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Providing millet-based food to children two days a week in their midday meal will keep them healthy.

— SUSANTA PATTNAYAK

Balanced and nutritious food should be provided in ragi (marwa) flour to promote the mental and physical development of children.

— Sunil oraon · Ranchi, Jharkhand

Nutritious food for children, such as Darua dal, is provided at school.

— Chanda