A dimension within Millets for Child Health
This theme focuses on promoting healthy eating habits and good nutrition for children, particularly through school food programs and general wellness.
150 voices speak to this
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Overall Community Sentiment
Milk, paneer, lentils for children's health.
— Chanda · Dharura, Sonbhadra, Uttar Pradesh
Pulses, porridge, and milk are nutritious food for children, and the government should make these available to children at all times.
— Chanda
Milk, bread, and lentils are beneficial for keeping children healthy.
— Chanda · Sonbhadra, Uttar Pradesh
Nutritious food should be given to local children.
— Bijayalaxmi sabar · Khilapadar, Rayagada, Odisha
Nutritious food should be used in children's meals, and they should be given eggs and lentil meals once a week so that children can become strong.
— Pushpalata Surtange · Bemetara, Chhattisgarh
To keep children healthy, pigeon pea lentils and a good amount of spinach.
— Chanda · Sonbhadra, Uttar Pradesh
The PDS midday meal provided millet as nutritious food for children to eat.
— Kusha Mahakud
Nutritious food for children, such as Darua dal, is provided at school.
— Chanda
Balanced and nutritious food should be provided in ragi (marwa) flour to promote the mental and physical development of children.
— Sunil oraon · Ranchi, Jharkhand
Remember that foods like puffed rice, radish, and corn preparations are nutritious for children if provided.
— Parsuram Sa · Hemagiri, Sundargarh, Odisha
Children prefer local food. Nutritious food should be included in the mid-day meal based on availability.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
If children are given food like Kangu, Jannasua in school, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Nutritious food for children is tur dal and goat's milk. Nutritious food for children is tur dal and goat's milk.
— Chanda
Providing millet-based food to children two days a week in their midday meal will keep them healthy.
— SUSANTA PATTNAYAK
To provide more nutrition for the physical and mental development of children, ragi porridge, mandru, etc. are provided in the school's midday meal.
— gobardhan pangi
Egg and milk can be included in the food to provide nutritious meals to children in anganwadis and schools.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
Providing traditional food to school children in their mid-day meal will keep them healthy.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If school children are given foods like ragi, foxtail millet, pearl millet, and kodo millet three days a week, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
As nutritious food, we should include milk and eggs in children's school meals so that children can get complete nutritional food.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.
— Sunil oraon · Ranchi, Jharkhand
If our children are given food, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Giving millet and ragi-based food to school children twice a week will keep them healthy.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...
— Rajesh Mallik · Boudh, Odisha
If local food is provided to school children in their mid-day meal, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Children's health will improve if they are given cereal-based food for their midday meal. Giving cereal-based food will maintain good health.
— SUSANTA PATTNAYAK
If children are given millet and tribal food two days a week in school midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
In the mid-day meal, our Anganwadi center should prepare and provide various items using kodo, ragi, and Guruji's food, so that children get their vitamins.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
Nutritious forest produce, such as millet, will be provided to children as part of their midday meals through the Public Distribution System.
— Padmini Bhoi
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
Dalua is given to children as nutritious food, and the government also recommends it.
— Chanda
Giving traditional food to school children for lunch will keep them healthy.
— SUSANTA PATTNAYAK
Include drumstick and spinach vegetable in the mid-day meal so that children's physical development will occur and they will get nutrition.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
If rice gruel, potato, etc., are given to children, their weight will increase, and their health will be good.
— Basanti · Nayagarh, Odisha
If traditional food is given to children in midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.
— Padmini Bhoi