Healthy School Food Security

Nutritious food items like ragi should be introduced in mid-day meals and PDS.

— Sunil oraon · Gumla, Jharkhand

If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.

— Priti majhi

Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.

— Padmini Bhoi

It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.

— SUSANTA PATTNAYAK

It would be good if nutritious food is given to school children in their mid-day meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

It would be good to give school children ragi and millet-based food two days a week in their midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...

— Rajesh Mallik · Boudh, Odisha

In the mid-day meal, our Anganwadi center should prepare and provide various items using kodo, ragi, and Guruji's food, so that children get their vitamins.

— Ulapi Sahu · Patnāgarh, Balangir, Odisha

It would be good to provide traditional food to school children in their mid-day meal.

— SUSANTA PATTNAYAK

It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.

— SUSANTA PATTNAYAK

To provide more nutrition for the physical and mental development of children, ragi porridge, mandru, etc. are provided in the school's midday meal.

— gobardhan pangi

Including Mahula laddus made from Mahula found in our forests in school's midday meals can provide nutritious food to children.

— Anjana Khadia · Subdega, Sundargarh, Odisha

Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.

— Padmini Bhoi

If food made from Mahua is given in schools, children will be able to get nutritious food.

— Anjana Khadia · Subdega, Sundargarh, Odisha

If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.

— Bisendra Naik · Kalahandi, Odisha

If children are given food like Kangu, Jannasua in school, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

It would be good to give traditional food to children in school. Midday meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Mandua, a traditional food item, should be included in the Mid-Day Meal for the physical and mental development of children in schools.

— Sunil oraon · Ranchi, Jharkhand

School children will have good health if nutritious food is provided in their midday meals.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Nutritious forest produce, such as millet, will be provided to children as part of their midday meals through the Public Distribution System.

— Padmini Bhoi

It would be good to serve local food to school children for midday meals.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Including ladoos made from Mahua, a food found in our forests, in the school's mid-day meal will be nutritious for children.

— Anjana Khadia · Sundargarh, Odisha

Our traditional nutritious food like kodo, kutki, maize, sorghum, wheat, etc., as khichdi and dalia should be given in mid-day meals, and it would be great if the government also includes such grains in PDS.

— Rupesh Maravi · Mandla, Madhya Pradesh

If leafy greens like Kuilesh saag, Mudi saag, and Munga saag are provided in the mid-day meal at school, students will be able to get some nutritious food.

— Parsuram Sa · Hemagiri, Sundargarh, Odisha

It would be good if the government provided highly nutritious foods like banana, sweet potato, yam, and sago through PDS in mid-day meals.

— anita khora · Sutipadar, Koraput, Odisha

Children's health will improve if they are given local food for their midday meal in our school.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

It would be good if food prepared with Kendu, Amla, Char, and Mahul is given to school children.

— Laxmi Bagh · Subdega, Sundargarh, Odisha

It would be beneficial if forest fruits, roots, Char, Dumer, and Kuddu fruits are given to school children as part of the midday meals provided in schools. Whatever term applies.

— Parikshit Majhi · Balangir, Odisha

It would be good to provide traditional food to the children of our region in school midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

If local food is provided to school children in their mid-day meal, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

Hemant Sha village Nilaji: Forest-based millets and Gurji traditional food should be included in PDS and mid-day meals. This will help in the mental and physical development of children.

— RUDRA PRASAD BAG · Jagānpadar, Nuapada, Odisha

In schools where midday meals are provided, if fodder from the forest is brought and made into laddus, nutritious food can be obtained.

— Parikshit Majhi

Providing traditional food to school children in their mid-day meal will keep them healthy.

— SUSANTA PATTNAYAK · Gajapati, Odisha