A dimension within Nutritious Millet Meals
Focuses on the importance of nutrition and local food for children's school meals.
150 voices speak to this
Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By incorporating local, traditional grains like ragi and millet into school lunch programs, communities can significantly improve children's health and well-being.

Our community advocates for the integration of traditional, locally sourced foods into public programs to nourish children and preserve cultural heritage for future generations.

By embracing our ancestral foods, language, and traditions, we can nourish our children and strengthen our community's identity and well-being.

We ensure our children's well-being and cultural continuity by teaching them about the forest's bounty and the richness of our ancestral language and traditions.
Children prefer local food. Nutritious food should be included in the mid-day meal based on availability.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Midday meal for our school children. Local food which is good.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Nutritious food should be given to local children.
— Bijayalaxmi sabar · Khilapadar, Rayagada, Odisha
The PDS midday meal provided millet as nutritious food for children to eat.
— Kusha Mahakud
Nutritious food for children, such as Darua dal, is provided at school.
— Chanda
It would be good to serve local food to school children for midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Providing traditional food to school children in their mid-day meal will keep them healthy.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If local food is provided to school children in their mid-day meal, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to serve local food during lunch for school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide traditional food to children for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
It would be good to serve local food to the children of our school during lunchtime.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide traditional food to the children of our region in school midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
Our school children are given midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide traditional food to school children during lunch time.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Giving traditional food to school children for lunch will keep them healthy.
— SUSANTA PATTNAYAK
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide traditional food to school children during lunch.
— SUSANTA PATTNAYAK
It would be good to provide traditional food to school children for lunch.
— SUSANTA PATTNAYAK
Children's health will improve if they are given local food for their midday meal in our school.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide a traditional meal to children in school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
It would be good to provide traditional food to our school children in school.
— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha
It would be good to give traditional food to children in school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to give traditional food to our school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Nutritious forest produce, such as millet, will be provided to children as part of their midday meals through the Public Distribution System.
— Padmini Bhoi
Midday meals were given to the children
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If traditional food is given as a midday meal to school children, they will maintain good health.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If children are given local food for lunch at school, their health remains good.
— SUSANTA PATTNAYAK
To provide more nutrition for the physical and mental development of children, ragi porridge, mandru, etc. are provided in the school's midday meal.
— gobardhan pangi
Providing millet-based food to children two days a week in their midday meal will keep them healthy.
— SUSANTA PATTNAYAK
If children are given food like Kangu, Jannasua in school, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to serve traditional food to the children of our school during lunchtime.
— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha
It would be better to provide local food to school children in midday meals.
— SUSANTA PATTNAYAK
Including food items like mahua ladoo made from mahua found in our forests in the school's midday meal can provide nutritious food to children.
— Anjana Khadia · Subdega, Sundargarh, Odisha