A dimension within Anganwadi & Local Nutrition
This theme discusses the importance of healthy food in school meals for promoting overall child nutrition and well-being.
150 voices speak to this
Positive
Overall Community Sentiment
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.
— Sunil oraon · Ranchi, Jharkhand
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
Providing millet-based food to children two days a week in their midday meal will keep them healthy.
— SUSANTA PATTNAYAK
If school children are given foods like ragi, foxtail millet, pearl millet, and kodo millet three days a week, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children in our school are provided with foods like ragi and jowar in their lunch twice a week, their health will improve.
— SUSANTA PATTNAYAK
If children are given millet and tribal food two days a week in school midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.
— Parsuram Sa · Sundargarh, Odisha
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.
— SUSANTA PATTNAYAK
It would be beneficial if food items like corn and millet porridge are provided to school children for two days during the mid-day meal.
— SUSANTA PATTNAYAK
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
To provide more nutrition for the physical and mental development of children, ragi porridge, mandru, etc. are provided in the school's midday meal.
— gobardhan pangi
Providing traditional food twice a week to children in school's midday meal will improve their health.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children are given food like Kangu, Jannasua in school, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Giving millet and ragi-based food to school children twice a week will keep them healthy.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Providing traditional food to school children in their mid-day meal will keep them healthy.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If local food is provided to school children in their mid-day meal, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
Children's health will improve if they are given cereal-based food for their midday meal. Giving cereal-based food will maintain good health.
— SUSANTA PATTNAYAK
Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.
— Padmini Bhoi
To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...
— Rajesh Mallik · Boudh, Odisha
Children's health will improve if they are given local food for their midday meal in our school.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If traditional food is given as a midday meal to school children, they will maintain good health.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
School children will be provided with foods like millets, maize, foxtail millet, and little millet twice a week in their midday meal.
— SUSANTA PATTNAYAK
In the mid-day meal, our Anganwadi center should prepare and provide various items using kodo, ragi, and Guruji's food, so that children get their vitamins.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
It would be good to provide millet-based meals twice a week for lunch at school.
— SUSANTA PATTNAYAK
Including millet, foxtail millet, and sorghum twice a week in the school's midday meal would keep health good.
— SUSANTA PATTNAYAK
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
It would be good to provide traditional food to children for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to serve local food to school children for midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If food items like millet, maize, and corn are provided in the school's midday meal, health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if children were given local food twice a week during their mid-day meal.
— SUSANTA PATTNAYAK
Nutritious food should be used in children's meals, and they should be given eggs and lentil meals once a week so that children can become strong.
— Pushpalata Surtange · Bemetara, Chhattisgarh
