Nourishing Produce & Plants

Pulses, millet, grains, and green leafy vegetables

— Maya kumari Damor

Finger millet, black gram, green gram, etc.

— Abhimaneu Sabar

Moringa, rice and Chironji nuts, mango pickle, local rice, etc.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Rice, lentils, fruit, flowers, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Grains and other food items are included from the forest.

— Sunita Kumari

Grains, food, and foodstuffs are included from the forest.

— Sunita Kumari

Ragi, Foxtail Millet, Moong

— srinu salbam · MPV 54, Malkangiri, Odisha

Mahua, tea, and Kendu are found in the forest. Chemical fertilizers are available. All these foods are available. And millet, wheat, etc., all these are available with chemical fertilizers.

— Ahalya Sahu · Kalahandi, Odisha

Honey, tea, coffee, milk, egg, vegetables, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

which includes crops like Sesbania, Cowpea, and Mung bean. The forest includes food items.

— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh

Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri

— arun raja · Kon, Sonbhadra, Uttar Pradesh

Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.

— Abhimaneu Sabar

Various types of forest roots, millets, Wild leaf and Mahua products to be provided with PDS to students.

— Saroj Kumar Suna

rice, lentils, flower, flower, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Natural crops like Mahua, Sarai, Geti, Bak Sarail, Ten.

— arun raja

It includes crops like Dhaincha, Lobia, and Moong. Fertilizer materials are included in the forest.

— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh

Now, sorghum, millet, dal, vegetables, and eggs can be used.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.

— Parsuram Sa · Sundargarh, Odisha

Millet Chickpea Mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Can use composite flour, sorghum, millet, pulses, vegetables, eggs.

— Sunita Kumari

We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Wheat, chickpea, toria and local indigenous seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Daimati Pradhani Millet and Kodo rice

— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha

Daimati Pradhani Millet and Kodo rice

— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha

Soya, Kangu, Jarna, and other varieties.

— Abhimaneu Sabar

Dumara, jujube, peepal, char, mahua, pitalu, mung, goat.

— Anirudha Marai

PDS usable items are wheat, rice, sorghum, pearl millet, and maize.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Chickpea peas mustard horse gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

Barley, sorghum, millet

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Horse gram, finger millet, Dumer, and a decoction made from the residue. Groundnut, corn. During festivals, Arisa, Kakara, Mada, and Ukhara (traditional Odia sweets and snacks) are made.

— Anirudha Marai

Wild edible foods: Tendu, Chironji, Amla, Ber, Almond.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

Mustard peas barley lentils

— arun raja · Kon, Sonbhadra, Uttar Pradesh

Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.

— Anirudha Marai

To include forest-based foods like Mahua ladoo, Char ladoo, Phuljhi, etc., in PDS and midday meals.

— Anjana Khadia · Sundargarh, Odisha

Sangli, Kodo seeds and indigenous seeds with millets

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Puwadiyan vegetable, Vochhanie vegetable, Kunjara

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Chickpea, peas, mustard, horse gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh