A dimension within Crops & Agriculture
Discussions revolve around food, nutrition, and the procurement of grains like millet and rice.
149 voices speak to this
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
A resilient village woman nurtures her family and community through traditional farming, future planning, and the strength of women's voices in Sundargarh.
By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.
By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.
A Balangir resident cultivates their land with ancient wisdom, dreams of opening a fancy store with a loan, reflects on their unique tribal identity and ancestral jungle, and envisions their village t
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
rice, lentils, flower, flower, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
rice wheat egg
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Rice wheat egg
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Native red rice, toor dal
— Kachala Choudhary
Honey, tea, coffee, milk, egg, vegetables, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Dal curry, sweet corn rice
— Sabina · Tumudibandh, Kandhamal, Odisha
Here, dal rice, green vegetables, egg, and fish are among the most nutritious foods.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
In PDS midday meals, dal, egg, rice, and saga badi tarkari (curry with greens and lentil fritters) are being served. Additionally, various types of greens, including jungle greens and moringa greens, are also provided.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
Now, sorghum, millet, dal, vegetables, and eggs can be used.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Can use composite flour, sorghum, millet, pulses, vegetables, eggs.
— Sunita Kumari
rice wheat egg rice wheat egg rice wheat egg
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
This is our rice, ragi, black gram, and horse gram for our family.
— Gourang Adhikari · Udulibeda, Malkangiri, Odisha
Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
We, the people of the village, eat food like leafy vegetables, pulses, rice, etc.
— Ram Maravi · Dindori, Madhya Pradesh
Pulses, rice, wheat are whole grains.
— Sunita Kumari
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
coconut food items and dates
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Rice and wheat lentils provide protein and fiber.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Traditional food Janana, Gango, Kandala, Sua, Muka, Subua, Guru Medukila. Now, all these things.
— Abhimaneu Sabar
PDS usable items are wheat, rice, sorghum, pearl millet, and maize.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Brundabati Saraf Most nutritious food - Millet, Maize, Gurji rice
— JAMUNA PRADHANI JAMUNA · Balangir, Odisha
Food, festival, traditional agriculture, traditional medicine etc
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
Grains and other food items are included from the forest.
— Sunita Kumari
Locally available food items that can be included as nutritious meals. Such as Tikhur, Kanda, Chironji, and Amla preserve.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Traditional food
— Sudhakar Pradhan · Gandhinagar, Rayagada, Odisha
Wheat, chickpea, toria and local indigenous seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Barley, sorghum, millet
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
