Second Crop Cultivation

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.

— Trinath badanayak · Malakanagiri, Malkangiri, Odisha

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

For the second crop, we also cultivate horse gram, black gram, pigeon pea, and chickpea.

— Jagannath Baraik · Ranchi, Jharkhand

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.

— Gitanjali Bhoi

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.

— Parsuram Sa · Sundargarh, Odisha

Prabhasini Batakar, we are cultivating a second crop in our villages. We are growing moong, black gram, and pigeon pea together as dry crops.

— Prabhasini Batkar · Tumudibandh, Kandhamal, Odisha

After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.

— swornalata nayak · Patnāgarh, Balangir, Odisha

I am cultivating a second crop. My valuable crops are mung bean, black gram, and mustard.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

My name is Maheswar Sunani. We cultivate second crops like moong, masoor, and black gram after paddy. We also store seeds using traditional farming methods to cultivate them in the upcoming year.

— pinku sunani · Khotlabhāta, Nuapada, Odisha

Yes, we cultivate a second crop, which includes pulse crops like finger millet, black gram, and horse gram. We cultivate these crops for the second time, and again we enjoy their benefits with care.

— Sastensh khura

Yes, we plant a second crop, cultivating wheat, chickpeas, and pulses.

— Bhagora kanti Lal · Dungarpur, Rajasthan

Yes, we cultivate a second crop, for which we use the old pigeon pea (arhar) seeds from our fields during irrigation.

— RAJNIKANT RATNAKAR · Kharod, Janjgir-Champa, Chhattisgarh

We cultivate a second crop. The valuable seed of our family is Horse gram. Our ancestors have given us Green gram, Black gram, Horse gram, and Finger millet. We follow the farming methods of our ancestors.

— Basanti · Nayagarh, Odisha

Cultivation of the second crop is done in our region, which includes urad, masoor, chana, and arhar pulses.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

We cultivate a second crop and safely store our own mung bean seeds.

— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha

Name: Purnachandra Pradhan. Village: Gatamaha, G.P. Bondaguda, block Nuagaon, District Kandhamal. We are cultivating green gram, mustard, and black gram as a second crop without irrigation, and we are also saving seeds.

— Sidheswar Nayak · Kandhamal, Odisha

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.

— Jagannath Baraik · Ranchi, Jharkhand

We cultivate a second crop without water or irrigation, using green gram, black gram, and horse gram. We don't use pesticides or chemical fertilizers. We grow them very well from seeds, resulting in good produce for eating.

— Parikshit Majhi

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.

— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha

For the second crop in rural areas, chickpea, moong, lentil, and pigeon pea are cultivated, and their seeds are conserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.

— Gitanjali Bhoi · Sundargarh, Odisha

In the second crop, in rural areas, crops such as chickpeas, lentils from Surat, and pigeon peas are cultivated. Their seeds are also preserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

I am a farmer. Immediately after cultivating rice, for a second crop, we plant moong, urad, chickpeas, and horse gram without much additional effort. And that crop turns out well, we consume some and sell the rest.

— Parikshit Majhi

Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.

— Kumudini Chhanchan

There, we cultivate a second crop, Kulthi beans (junga type). The seeds are saved throughout the year, and the same crop is cultivated the following year.

— Parsuram Sa · Sundargarh, Odisha

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by saving black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

In rural areas, chickpeas, pigeon pea, and lentils are cultivated as a second crop. Their seeds are also preserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand