Crops & Forest Food

It includes crops like Dhaincha, Lobia, and Moong. Fertilizer materials are included in the forest.

— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh

Grains, food, and foodstuffs are included from the forest.

— Sunita Kumari

Grains and other food items are included from the forest.

— Sunita Kumari

Mahua, tea, and Kendu are found in the forest. Chemical fertilizers are available. All these foods are available. And millet, wheat, etc., all these are available with chemical fertilizers.

— Ahalya Sahu · Kalahandi, Odisha

Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

The edible items found in the forest are Kendu, Chaar, and Mahua, which

— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

From the forest, we also get many things as vegetables, such as

— Kekti Tekam

We get various greens and various fruits from the forest.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.

— Parsuram Sa · Sundargarh, Odisha

Pulses, millet, grains, and green leafy vegetables

— Maya kumari Damor

Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.

— Anirudha Marai

Finger millet, black gram, green gram, etc.

— Abhimaneu Sabar

The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.

— Laxmi Bagh · Subdega, Sundargarh, Odisha

Many seeds like chickpea, lentil, and pigeon pea are suitable.

— Sunita Kumari

Natural crops like Mahua, Sarai, Geti, Bak Sarail, Ten.

— arun raja

Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.

— Abhimaneu Sabar

We get various types of fruits and roots from the forest.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

In rural areas, black gram, chickpea, and pigeon pea crops are grown.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Ragi, Foxtail Millet, Moong

— srinu salbam · MPV 54, Malkangiri, Odisha

Chickpea, mung bean, and urad dals are grown as other crops.

— Jagannath Baraik · Ranchi, Jharkhand

In the forest, along with other bushes, edible bushes also used to have more charoli and temri.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Moringa, rice and Chironji nuts, mango pickle, local rice, etc.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

The most nutritious forest foods are Kolyar Bhaji, Mokha Ki Bhaji, Segwa, etc.

— Kachala Choudhary

We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Our ancestors used to cultivate mung bean, urad, horse gram, ragi, and mustard. At that time, it used to rain, and there were forests.

— Anirudha Marai

Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.

— Kekti Tekam

The main food items that come from water in the forest are Tendu, Char, Mukaiya, Amla, Harhar, and Bel.

— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

The forest contains nutritious foods like Pitalu, Baya, Tunga, Water Yam, Elephant Foot Yam, Bitter Ginari greens, Putukuli, Honey, Amla, Bahada, and Kendu. The government should consider adding some of these to the PDS (Public Distribution System).

— Prasanna Pradhan · Mayurbhanj, Odisha

Nutritious diet includes forest vegetables like Mocha Kolyar greens.

— Kachala Choudhary

Various types of forest roots, millets, Wild leaf and Mahua products to be provided with PDS to students.

— Saroj Kumar Suna

Generally, the forest contains many edible substances, some of which are harmful, while others are beneficial for everyone. Moreover, there are many plants in the forest that serve as food and drink.

— Rakesh kumar Kumar

Name - Madhab Majhi. In our region, a large amount of ragi, arhar, moong, and kodo millet are cultivated from the forest. It can be used as nutritious food or in the form of PDS (Public Distribution System).

— Prabhasini Batkar

Fanjan greens, Panjaniyaan greens, and Vochhateen greens from the forest are beneficial for the body.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Millet Chickpea Mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Dill spinach, pigeon pea, mung bean

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

Cultivation of chickpea, pea, mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

In our forests, various edible fruits and flowers like Chhode ki Bhanji, Patari, Peepar, Katto, Laheren, Kotwal, Bhanji, Fisdi, Gadsukhadi, Banspihari, and many others are found.

— Rupesh Maravi · Mandla, Madhya Pradesh