A dimension within Farming & Cultivation
Exploring the world of fresh produce, focusing on the nutritional benefits of fruits, vegetables, and plants.
150 voices speak to this
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.
A resilient village woman nurtures her family and community through traditional farming, future planning, and the strength of women's voices in Sundargarh.
By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.
By integrating diverse farming practices with deep knowledge of local forest foods, we ensure our community's sustenance and future well-being.
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Tamarind, mango, Indian blackberry, Jharkhala (a leafy green), Kumdiyan (a type of vegetable), various leafy greens, Vatasri (a leafy green), Spiny Gourd.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Spinach, lamb's quarter, moringa
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Puwadiyan vegetable, Vochhanie vegetable, Kunjara
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Greens like Kilod, Panjaniya, Ragjari, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Drumstick greens, Drumstick fruit
— Kachala Choudhary
Dill spinach, pigeon pea, mung bean
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Tendu, onion, bael fruit, bitter gourd.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Kendu, Bhadel greens, Dadu greens, Mahula
— Puspanjali Nag
Lamb's quarter spinach bottle gourd
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Kiwi fruit, dragon fruit, coconut, moringa, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
These are beetroot, carrot, radish, Indian gooseberry.
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
Wild edible foods: Tendu, Chironji, Amla, Ber, Almond.
— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
There are sem beans. There's also wild bitter gourd. In some places, there's also squash. Somewhere bitter gourd, somewhere long beans, sponge gourd, ribbed gourd - all these grow wild. What should I say now, I...
— deena rawat · Kachnarwa, Sonbhadra, Uttar Pradesh
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
Drumstick vegetable, spinach greens.
— Chanda
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Soya, Kangu, Jarna, and other varieties.
— Abhimaneu Sabar
Honey, tea, coffee, milk, egg, vegetables, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Ajwain, brother's mushroom, drumstick, and moringa plants are present. Not all are beneficial.
— Sunita Kumari
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
Dumara, jujube, peepal, char, mahua, pitalu, mung, goat.
— Anirudha Marai
rice, lentils, flower, flower, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Drumstick vegetable, bottle gourd vegetable, spinach, of the children's maternal aunt.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
which includes crops like Sesbania, Cowpea, and Mung bean. The forest includes food items.
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Gethi tuber, Teasle Gourd, and Indian gooseberry
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
Natural crops like Mahua, Sarai, Geti, Bak Sarail, Ten.
— arun raja
Nutritious diet includes forest vegetables like Mocha Kolyar greens.
— Kachala Choudhary
Chickpea, pea, mustard
— अमर जीत · Sonbhadra, Uttar Pradesh
So, spinach and arhar dal
— अमर जीत · Kewata, Sonbhadra, Uttar Pradesh
Cow's milk, goat's milk, cow's milk, pistachio, spinach greens.
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Spinach and Lamb's Quarter
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
