Millet & Grain Crops

Ragi, Foxtail Millet, Moong

— srinu salbam · MPV 54, Malkangiri, Odisha

The oldest seeds we have. Millet, foxtail millet, horse gram, green gram, lentils.

— Batakrushna Sahoo

Soya, Kangu, Jarna, and other varieties.

— Abhimaneu Sabar

Barley, sorghum, millet

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Chickpea, peas, mustard, horse gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

Millet Chickpea Mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Paddy, finger millet, little millet, pigeon pea, jute seeds. Village - Te Muru Pali, Malkangiri.

— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

Pulses, millet, grains, and green leafy vegetables

— Maya kumari Damor

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Finger millet, Foxtail millet, Pearl millet

— Mamata Panigrahi

Chickpea peas mustard horse gram

— अमर जीत · Kon, Sonbhadra, Uttar Pradesh

The traditional seeds are pearl millet, smooth sorghum, and Bhadi kodo millet.

— Kachala Choudhary

The things we used to cultivate before were black gram, green gram, cowpea, horse gram, etc.

— Batakrushna Sahoo

Sangli, Kodo seeds and indigenous seeds with millets

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Mustard peas barley lentils

— arun raja · Kon, Sonbhadra, Uttar Pradesh

We have seeds like flat beans, runner beans, chickpea, pumpkin, etc.

— jitendra khila · kudumulugumma, Malkangiri, Odisha

barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri

— arun raja · Kon, Sonbhadra, Uttar Pradesh

We store black gram, green gram, finger millet, horse gram, foxtail millet, and pearl millet for future cultivation.

— Batakrushna Sahoo

Many seeds like chickpea, lentil, and pigeon pea are suitable.

— Sunita Kumari

We used to cultivate various crops extensively. Additionally, I cultivated mustard, moong bean, guava, horse gram, etc. All these seeds are important for my family.

— RINA BEHERA · Sundargarh, Odisha

We have inherited the seeds of Bhaadi, Kodra, Bati, Jowar.

— Kachala Choudhary

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

Peas wheat mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Chickpea, pea, mustard

— अमर जीत · Sonbhadra, Uttar Pradesh

Yes, I collect my own seeds. Mung and Black Gram are the most valuable seeds for our family. I have horse gram, black gram, bajra (pearl millet) and Mugeisal rice as old seeds. For us...

— gadadhar dash

Sir, we have millet, black gram, foxtail millet, barnyard millet, paddy, and old rice. We have all these types of grains available with us.

— gobardhan pangi

We have kept the people, and we have kept millet, we have kept little millet, and we have kept barnyard millet, we have kept horse gram, and Kista, and also the people.

— Sanjusabar · Khambariguda, Rayagada, Odisha

This is our rice, ragi, black gram, and horse gram for our family.

— Gourang Adhikari · Udulibeda, Malkangiri, Odisha

Chinnu, jowar, chickpea.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Cultivation of chickpea, pea, mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

Our precious seed jowar, urad

— Kachala Choudhary

And our local seeds are paddy, jowar, and among pulses there is tur, and groundnut, so we rely on our local seeds.

— Kachala Choudhary · Alirajpur, Madhya Pradesh