A dimension within Dryland Crop Innovation
This theme discusses the cultivation of pulse crops using dryland farming techniques that require zero irrigation.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
Yes, we practice zero-irrigation farming and also conserve seeds. For example, horse gram, Kodo millet, little millet, finger millet, and black gram are zero-irrigation crops.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor, and other seeds with zero irrigation. And more profit.
— Naukeshi Sahu
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor seeds etc. with zero irrigation and are getting more profit.
— Naukeshi Sahu · Kalahandi, Odisha
Yes, we cultivate without water, such as hardy crops. These include Moong, Urad, and Mustard.
— Ulapi Sahu · Balangir, Odisha
We can grow crops without irrigation like Ragi, Masoor, and Horse Gram. Millet.
— arun raja · Kon, Sonbhadra, Uttar Pradesh
In our region, even without rain, we cultivate crops like moong, urad, and horse gram. We also preserve their seeds by mixing them with neem leaves.
— Kunakanta Behera · Dashapalla, Nayagarh, Odisha
In our area, crops that require zero irrigation, such as pulses and oilseeds, are cultivated.
— Sunil oraon · Ranchi, Jharkhand
We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.
— Sunil oraon · Ranchi, Jharkhand
We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.
— Ram Kumari
In our region, zero-irrigation crops of pulses and oilseeds are cultivated, which include pigeon pea, lentil, etc.
— Sunil oraon · Ranchi, Jharkhand
We cultivate a second crop without water or irrigation, using green gram, black gram, and horse gram. We don't use pesticides or chemical fertilizers. We grow them very well from seeds, resulting in good produce for eating.
— Parikshit Majhi
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
Yes, we practice zero-irrigation farming and conserve seeds like millet, madia, ragi, kulthi, kodo, kutki.
— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
In our region, zero irrigation crops are sown, mainly pulses and oilseeds, and we practice traditional farming and conserve pulse seeds.
— Sunil oraon · Ranchi, Jharkhand
We cultivate our crops without irrigation, relying on natural moisture like dew water. For example, we grow mung bean, black gram, and mustard. These three particular crops, we cultivate without irrigation.
— Ulapi Sahu · Balangir, Odisha
We farm with less irrigation. Batari peas, horse gram, and pigeon pea are also grown.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh
We are tribal people. We do our own farming. We have been farming without water. We grow chickpeas, moong, kulthi, and black gram.
— Parikshit Majhi
We cultivate mung bean, urad bean, chickpea, lentil, moong, etc., without water, and we are still doing it.
— Naukeshi Sahu
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
We can grow other crops like chickpeas, lentils, khesari, peas, and linseed without water or irrigation.
— arun raja · Ormaura, Sonbhadra, Uttar Pradesh
We cultivate horse gram, green gram, black gram, and chickpea, for which we do not arrange irrigation.
— Upendra Kumar Mahananda
After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.
— swornalata nayak · Patnāgarh, Balangir, Odisha
Yes, we practice zero-irrigation farming and also conserve seeds every year such as Kodo, Kutki, Madia, Ragi, Kulthi, Urad, Hirwa.
— Birohin · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
For our zero-irrigation Rabi crops such as black gram, mung bean, sunflower, and chickpea, we follow seed practices.
— Abhimaneu Sabar
I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.
— DASHARATH SINGH
We cultivated rainfed crops like pigeon pea, mung bean, and black gram, and will continue to cultivate and preserve them for the future.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We farm at our home and manage our household with it. We cultivate pigeon pea and other pulses with low water, and also sow barley. These require less water, and we also save them for the next year. This way, we preserve the seeds.
— Ram Kumari · Sonbhadra, Uttar Pradesh
With low irrigation, we cultivate pearl millet, maize, kodo millet, Mejhri, barnyard millet, horse gram, and field peas.
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
Yes, we practice zero-irrigation farming and also conserve seeds annually, such as Kodo, Kutki, Madia, Jowar, and Bajra.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Yes, we can do dryland farming for crops like chickpeas, mustard, etc.
— Laxmanlal
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.
— Rupesh Maravi · Mandla, Madhya Pradesh
We keep seeds of mustard, green gram, horse gram, tuber crops, black gram, and taro for cultivation without water.
— Puspanjali Nag
In our region, especially minimal-input, zero-irrigation crops like pigeon pea, black gram, red lentil, etc., are cultivated.
— Sunil oraon · Ranchi, Jharkhand
Yes, we do farming without water, chickpeas, Siawi jowar
— Kachala Choudhary
Immediately after the Kharif cultivation, we cultivate pulse crops like moong (green gram) in the Rabi season. This is done with zero irrigation, using seeds that we have saved beforehand.
— Santosh Barik · Narala, Kalahandi, Odisha
Yes, we grow zero-tillage crops like mustard, gram, barley, and also follow traditional farming methods and seed conservation.
— Laxmanlal
If we are to cultivate a second crop with zero irrigation, then we will conserve using traditional farming methods. Wheat, chickpea, and mustard can also be used for conservation.
— Bhagora kanti Lal · Malmatha, Dungarpur, Rajasthan
We cultivate pulses with less irrigation. Field peas, horse gram, and pigeon pea are all grown with less irrigation.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh