A dimension within Grain & Seed Basics
Covers a range of agricultural produce, including grains, vegetables, and legumes, as vital food sources.
150 voices speak to this
Neutral
Overall Community Sentiment
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Dill spinach, pigeon pea, mung bean
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Soya, Kangu, Jarna, and other varieties.
— Abhimaneu Sabar
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
rice, lentils, flower, flower, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Wheat, chickpea, toria and local indigenous seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
These are wheat, chickpea, toria, and local Rajasthani seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Puwadiyan vegetable, Vochhanie vegetable, Kunjara
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Chickpea, pea, mustard
— अमर जीत · Sonbhadra, Uttar Pradesh
Spinach, lamb's quarter, moringa
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Peas wheat mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Finger millet, Foxtail millet, Pearl millet
— Mamata Panigrahi
Barley, sorghum, millet
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Greens like Kilod, Panjaniya, Ragjari, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Many seeds like chickpea, lentil, and pigeon pea are suitable.
— Sunita Kumari
Precious seeds: Pearl millet, Black gram, Sorghum, Bhaadi Kodo millet, Barnyard millet, Bati.
— Kachala Choudhary
Chickpeas, peas, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Sangli, Kodo seeds and indigenous seeds with millets
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Chickpeas, peas, mustard.
— अमर जीत · Sonbhadra, Uttar Pradesh
Mustard Chickpea Pea
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
We have seeds like flat beans, runner beans, chickpea, pumpkin, etc.
— jitendra khila · kudumulugumma, Malkangiri, Odisha
Natural crops like Mahua, Sarai, Geti, Bak Sarail, Ten.
— arun raja
Tamarind, mango, Indian blackberry, Jharkhala (a leafy green), Kumdiyan (a type of vegetable), various leafy greens, Vatasri (a leafy green), Spiny Gourd.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Wheat, potato, radish
— अमर जीत · Kewata, Sonbhadra, Uttar Pradesh
which includes crops like Sesbania, Cowpea, and Mung bean. The forest includes food items.
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
Paddy, finger millet, little millet, pigeon pea, jute seeds. Village - Te Muru Pali, Malkangiri.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
mustard chickpeas peas
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Lamb's quarter spinach bottle gourd
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Honey, tea, coffee, milk, egg, vegetables, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.

To build resilience and ensure sustenance, our community embraces a variety of farming practices, from diverse crops to different livestock.

A resilient village woman nurtures her family and community through traditional farming, future planning, and the strength of women's voices in Sundargarh.

A Balangir resident cultivates their land with ancient wisdom, dreams of opening a fancy store with a loan, reflects on their unique tribal identity and ancestral jungle, and envisions their village t