Foundational Crop Farming

We will do the second cultivation of gram and mustard. We keep good seeds, ensure proper soil, and provide fertilizer. We will also do separate cultivation. We always store good seeds for proper farming.

— Anjana Khadia · Sundargarh, Odisha

We will undertake a second cultivation of chickpeas and mustard, using good seeds. By providing good soil and fertilizer, we will also cultivate them separately. For successful cultivation, we always reserve good seeds.

— Anjana Khadia · Sundargarh, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We cultivate for a second time. Then, we personally collect and save those seeds so that we can cultivate again next year.

— Anjana Khadia · Sundargarh, Odisha

If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.

— Parsuram Sa · Sundargarh, Odisha

When we store farmer's seeds, we sow them in the field during the second cultivation.

— Puspanjali Nag

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We carefully keep the chickpea seeds so that we can cultivate next year.

— Sunita Kumari

Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.

— Selina Pangi

After we harvest paddy, mustard, and chickpeas, I and Khulu will make sure everything is very good by doing good farming.

— Parsuram Sa · Hemagiri, Sundargarh, Odisha

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

We keep seeds and grow a second crop.

— Puspanjali Nag

When we cultivate for the second time, we save those seeds from the produce itself to cultivate again next year.

— Anjana Khadia · Sundargarh, Odisha

We stored the chickpea seeds carefully so that we can cultivate next year.

— Sunita Kumari

We cultivate a second crop and safely store our own mung bean seeds.

— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha

Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.

— Trinath badanayak · Malakanagiri, Malkangiri, Odisha

I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.

— Anupama Mahanand

We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.

— Gitanjali Bhoi

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, we cultivate a second crop without water. And farming is also done without water. We have collected and kept those seeds. And we will again plant that as a second crop.

— Ulapi Sahu

Yes, we cultivate a second crop, which includes pulse crops like finger millet, black gram, and horse gram. We cultivate these crops for the second time, and again we enjoy their benefits with care.

— Sastensh khura

We are cultivating a second crop in Dhanapur, and by keeping our own seeds safe, we are farming using traditional cultivation methods. This is our

— Padmalochan Majhi · Ratachua, Rayagada, Odisha

This year we will cultivate rice, keep the seeds ready to cultivate next year.

— Gitanjali Bhoi · Sundargarh, Odisha

After harvesting paddy, we are going to cultivate mustard, horse gram, black gram, etc.

— Parsuram Sa · Hemagiri, Sundargarh, Odisha

We cultivate green gram as a second crop every year and keep it as seeds. We cultivate it every year because we incorporate it into the soil after paddy cultivation.

— Sastensh khura · Khatiguda, Nabarangapur, Odisha

We have cultivated green gram this year. We will save the seeds and cultivate again next year.

— Gitanjali Bhoi

We will cultivate all the Karuna bitter gourd seeds this year, collect them for next year, and cultivate them again, just like paddy and moong.

— Anupama Mahanand

There, we cultivate a second crop, Kulthi beans (junga type). The seeds are saved throughout the year, and the same crop is cultivated the following year.

— Parsuram Sa · Sundargarh, Odisha

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha