A dimension within Traditional Crop Cultivation
This theme explores the agricultural practices involved in cultivating chickpeas, seeds, and other crops, often through gardening.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
We carefully keep the chickpea seeds so that we can cultivate next year.
— Sunita Kumari
We save the chickpeas so that we can cultivate them next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We conserve pea seeds so that we can cultivate next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We stored the chickpea seeds carefully so that we can cultivate next year.
— Sunita Kumari
We save the seeds for planting next time.
— Kachala Choudhary
We traditionally keep the seeds and cultivate in the coming year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We will save these lentils and chickpeas to use as seeds for next year's farming.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We cultivate for a second time. Then, we personally collect and save those seeds so that we can cultivate again next year.
— Anjana Khadia · Sundargarh, Odisha
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
When we cultivate for the second time, we save those seeds from the produce itself to cultivate again next year.
— Anjana Khadia · Sundargarh, Odisha
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
To cultivate chickpeas and preserve seeds.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
To cultivate chickpeas and conserve seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We keep seeds and grow a second crop.
— Puspanjali Nag
We have cultivated green gram this year. We will save the seeds and cultivate again next year.
— Gitanjali Bhoi
We will practice traditional farming and save seeds for next year.
— Sathimambalaka · Tado, Rayagada, Odisha
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Chickpeas and gumbra are our old seeds, which we preserve and then sow.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.
— Selina Pangi
I will cultivate chickpeas, save them, and also keep some for next year's cultivation.
— Anupama Mahanand
We save flax seeds for next year so that they can be sown in the field again.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.
— Anupama Mahanand · Sundargarh, Odisha
This year, we have cultivated paddy and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
This year we will cultivate rice, keep the seeds ready to cultivate next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We have cultivated mung beans this year. Next year, we will cultivate them using saved seeds.
— Gitanjali Bhoi · Sundargarh, Odisha
They cultivate lentils and save its seeds for the next crop.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
We are cultivating paddy this year. We will save the seeds and cultivate next year. No
— Gitanjali Bhoi · Sundargarh, Odisha
We grow pulse crops, keep them for our daily consumption, and save a small amount of the remaining seeds for the next crop.
— Pushpalata Surtange · Bemetara, Chhattisgarh
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivated this year. We will take and store what we harvested, and cultivate again next year.
— Gitanjali Bhoi
We save chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.
— Anupama Mahanand · Sundargarh, Odisha
