Seed Preservation Heritage

Yes, we cultivate and preserve traditional seeds.

— Selina Pangi

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

Yes, we practice traditional farming and also conserve indigenous seeds.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

We also preserve seeds in a traditional way.

— Sunil oraon · Ranchi, Jharkhand

We save our traditional seeds that we have inherited.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.

— Rupesh Maravi · Mandla, Madhya Pradesh

We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We will practice traditional farming and save seeds for next year.

— Sathimambalaka · Tado, Rayagada, Odisha

We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our

— Anil Pargi

We traditionally keep the seeds and cultivate in the coming year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

Yes, we save old seeds.

— Kachala Choudhary

In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.

— Sunil oraon · Ranchi, Jharkhand

Here, we cultivate Sawa, Medon, Mujhri, Kodo, and pulses using the 'Batririri' method. We also store the seeds at home for the following year and then re-sow them in the field; this practice is a legacy from our ancestors.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Yes, we grow Sun Na Shishai crops using traditional farming methods, so we practice seed conservation.

— Laxmanlal

Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.

— Selina Pangi

We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.

— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand

We conserve paddy seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We conserve paddy seeds.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Yes, we cultivate dryland crops such as madiya, kodo, and kutki in our region, and we also conserve seeds for every year.

— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Yes, we also grow other crops without irrigation using traditional methods, which we call 'unhari' crops. We also store their seeds using traditional methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

Chickpeas and gumbra are our old seeds, which we preserve and then sow.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

Yes, we grow zero-tillage crops like mustard, gram, barley, and also follow traditional farming methods and seed conservation.

— Laxmanlal

Yes, we practice zero-irrigation farming and also conserve seeds every year such as Kodo, Kutki, Madia, Ragi, Kulthi, Urad, Hirwa.

— Birohin · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

We conserve our local seeds ourselves.

— Sunil oraon · Ranchi, Jharkhand

We have been farming since the second year, following traditional and organic methods. We also save our own seeds and cultivate them every year.

— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha

Yes, we do a second crop with zero irrigation and follow traditional farming as well as seed preservation.

— Upendra Kumar Mahananda

Yes, we cultivate barnyard millet and finger millet and also conserve seeds.

— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh

Yes, we grow a second crop without irrigation and also maintain old traditional seeds according to customary methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

We still have traditional seeds like Kodo, Kutki, Maize, Sorghum, Kulthi, Arhar, etc., which we sow using old methods even without irrigation facilities. Even then, our crops ripen.

— Rupesh Maravi · Mandla, Madhya Pradesh

Sawa, Medo, Mijhri are our traditional crops, which our ancestors used to cultivate by plowing with bullocks and a plough. They consumed these crops throughout the year and saved seeds in their homes for the next year's sowing. We still practice farming today.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Yes, we preserve natural seeds here.

— Vijay kanesh

We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.

— Sunil oraon · Ranchi, Jharkhand

Yes, we practice zero-irrigation farming and also conserve seeds annually, such as Kodo, Kutki, Madia, Jowar, and Bajra.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.

— Jagannath Baraik · Ranchi, Jharkhand

Yes, we practice zero-irrigation farming and conserve seeds like millet, madia, ragi, kulthi, kodo, kutki.

— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Yes, we conserve traditional seeds using traditional methods and also farm using traditional methods, where, by God's grace, the crop grows even without irrigation.

— Rupesh Maravi · Balaghat, Madhya Pradesh

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

Yes, we preserve traditional seeds and sow them. This helps during the harvest season for the Rabi crop. It is also beneficial even without irrigation.

— Santosh Barik · Narala, Kalahandi, Odisha