A dimension within Pulse Crop Cultivation
Details the cultivation and seed aspects of various pulse crops in agriculture.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.
By utilizing old seeds from their fields and selecting water-efficient varieties, farmers in Kharod ensure food security with a vital second crop.
By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.
By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.
I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.
— Sushil Nanda · Balāngīr, Balangir, Odisha
Yes, we plant a second crop, cultivating wheat, chickpeas, and pulses.
— Bhagora kanti Lal · Dungarpur, Rajasthan
I am cultivating a second crop. My valuable crops are mung bean, black gram, and mustard.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.
— RINA BEHERA
I want to grow a second crop of everything, from which I will cultivate pulses, keep some for eating, and sell some in the market.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
For the second crop, we also cultivate horse gram, black gram, pigeon pea, and chickpea.
— Jagannath Baraik · Ranchi, Jharkhand
Yes, we cultivate a second crop, which includes pulse crops like finger millet, black gram, and horse gram. We cultivate these crops for the second time, and again we enjoy their benefits with care.
— Sastensh khura
Performs a second cultivation. Cultivates pulse crops such as lentils, chickpeas, and paddy. Stores them.
— Priti majhi
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.
— Trinath badanayak · Malakanagiri, Malkangiri, Odisha
I am a farmer. Immediately after cultivating rice, for a second crop, we plant moong, urad, chickpeas, and horse gram without much additional effort. And that crop turns out well, we consume some and sell the rest.
— Parikshit Majhi
Yes, I cultivate chickpea, pigeon pea, and lentil as a second crop.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
I am a small farmer and I am currently interested in cultivating a second crop. This is my second rain-fed crop, and in it, we cultivate moong and black gram.
— Parikshit Majhi
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
For pulse cultivation, we will grow a double crop, keeping a little for eating and selling the remaining seeds in the market at market price, so that we get a little income.
— Pushpalata Surtange · Kasdol, Baloda Bazar, Chhattisgarh
Cultivation of the second crop is done in our region, which includes urad, masoor, chana, and arhar pulses.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We cultivate pulse crops, which we keep for our own consumption, sell in the market, and also save for seeds.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
He does a second cultivation. He cultivates pulse crops such as lentils, chickpeas, and rice. He stores them.
— Priti majhi
Yes, I cultivate my second crop, which is vegetables, cultivate and sell them, and then also chickpeas there.
— Priti majhi
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
After we harvest the paddy, we cultivate chickpeas, moong, urad, and gudasua here. We also eat it, and we sell it to sustain our family.
— Parikshit Majhi
We cultivate a second crop and safely store our own mung bean seeds.
— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha
I cultivate vegetables for my second crop, cultivate them, and sell them, and then also chickpeas there.
— Priti majhi
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
The seeds we grow in pulse crops, we keep for our convenience to eat, and some we sell so that we can get some profit. And some of the crop we keep for the coming.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
By cultivating pulses, we will use them so that we can eat the pulses and save a small amount for the next crop.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
Prabhasini Batakar, we are cultivating a second crop in our villages. We are growing moong, black gram, and pigeon pea together as dry crops.
— Prabhasini Batkar · Tumudibandh, Kandhamal, Odisha
If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.
— Parsuram Sa · Sundargarh, Odisha
Chickpea and pea cultivation is done as a second crop.
— अमर जीत · Sonbhadra, Uttar Pradesh
After harvesting paddy, we are going to cultivate mustard, horse gram, black gram, etc.
— Parsuram Sa · Hemagiri, Sundargarh, Odisha
