Crop Cultivation & Seed Saving

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I will cultivate chickpeas, save them, and also keep some for next year's cultivation.

— Anupama Mahanand

By cultivating pulses, I will use them for eating and save a little for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.

— Anupama Mahanand

I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

Yes, I will grow traditional pulse crops, keep some for eating, and save some for growing new crops.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.

— Anupama Mahanand · Sundargarh, Odisha

By cultivating pulses, we will use them so that we can eat the pulses and save a small amount for the next crop.

— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh

By cultivating green gram, I will keep this year's green gram for next year and cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

We will cultivate pulses, which we will include in our nutritional diet, and save a small amount for storage for the next crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

To cultivate chickpeas and preserve seeds.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.

— Gitanjali Bhoi · Sundargarh, Odisha

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

I will cultivate moong dal varieties, and by cultivating them again, I will preserve and sell them.

— Anupama Mahanand

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

I will cultivate green gram, save some for next year as well, and then cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

To cultivate chickpeas and conserve seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.

— Anupama Mahanand · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

We cultivate pulse crops, which we keep for our own consumption, sell in the market, and also save for seeds.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.

— Anupama Mahanand

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate mung bean, black gram, and chickpea during the rainy season, after storing their seeds.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate black gram and also save some for next year, and then I will cultivate again.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

We grow pulse crops, keep them for our daily consumption, and save a small amount of the remaining seeds for the next crop.

— Pushpalata Surtange · Bemetara, Chhattisgarh

This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate black gram, save some for the coming year, and then cultivate it again.

— Anupama Mahanand

We save the chickpeas so that we can cultivate them next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We will cultivate pulse crops, specifically batri and lakhri, so that we can use them as food in our daily lives, and the remaining seeds...

— Pushpalata Surtange · Bemetara, Chhattisgarh

We will save these lentils and chickpeas to use as seeds for next year's farming.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

The seeds we grow in pulse crops, we keep for our convenience to eat, and some we sell so that we can get some profit. And some of the crop we keep for the coming.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

I want to preserve traditional farming by cultivating pulses and carry this tradition forward.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh