Heritage Seeds & Farming

We save our traditional seeds that we have inherited.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We also preserve seeds in a traditional way.

— Sunil oraon · Ranchi, Jharkhand

Yes, we cultivate and preserve traditional seeds.

— Selina Pangi

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our

— Anil Pargi

Yes, we practice traditional farming and also conserve indigenous seeds.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.

— Rupesh Maravi · Mandla, Madhya Pradesh

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

We have received our traditional native seeds from our ancestors, which we conserve and protect for the coming generation.

— Sunil oraon · Ranchi, Jharkhand

We will practice traditional farming and save seeds for next year.

— Sathimambalaka · Tado, Rayagada, Odisha

Here, we cultivate Sawa, Medon, Mujhri, Kodo, and pulses using the 'Batririri' method. We also store the seeds at home for the following year and then re-sow them in the field; this practice is a legacy from our ancestors.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Yes, we save old seeds.

— Kachala Choudhary

We traditionally keep the seeds and cultivate in the coming year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.

— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand

In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.

— Sunil oraon · Ranchi, Jharkhand

This seed was received from our ancestors, which we save.

— Sunil oraon · Ranchi, Jharkhand

We preserve the pulse crops that we have received from our ancestors.

— Sunil oraon · Ranchi, Jharkhand

Chickpeas and gumbra are our old seeds, which we preserve and then sow.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

Yes, we grow Sun Na Shishai crops using traditional farming methods, so we practice seed conservation.

— Laxmanlal

We conserve our local seeds ourselves.

— Sunil oraon · Ranchi, Jharkhand

Yes, we also grow other crops without irrigation using traditional methods, which we call 'unhari' crops. We also store their seeds using traditional methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

We conserve paddy seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Even today, in our tribal areas, the method of traditional seed conservation by ancestors is adopted.

— Sunil oraon · Ranchi, Jharkhand

We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

Our ancestors have been cultivating Kodo, Barnyard, Foxtail, Finger millet, Horse gram, and Barley since ancient times, which are very nutritious. We always preserve their seeds and cultivate them every year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We conserve paddy seeds.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.

— Selina Pangi

Yes, we preserve traditional seeds and sow them. This helps during the harvest season for the Rabi crop. It is also beneficial even without irrigation.

— Santosh Barik · Narala, Kalahandi, Odisha

Yes, we preserve natural seeds here.

— Vijay kanesh

They practice traditional courtyard farming, having done so since their ancestors. They keep us committed to the conservation of seeds.

— Man Singh Bankira

We still have traditional seeds like Kodo, Kutki, Maize, Sorghum, Kulthi, Arhar, etc., which we sow using old methods even without irrigation facilities. Even then, our crops ripen.

— Rupesh Maravi · Mandla, Madhya Pradesh

Sawa, Medo, Mijhri are our traditional crops, which our ancestors used to cultivate by plowing with bullocks and a plough. They consumed these crops throughout the year and saved seeds in their homes for the next year's sowing. We still practice farming today.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Another farming is barley cultivation done without water, and its seeds are also kept. This is our traditional farming, which is preserved every year for the purpose of sowing seeds.

— Ram Kumari

We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.

— Sunil oraon · Ranchi, Jharkhand

Yes, we conserve traditional seeds using traditional methods and also farm using traditional methods, where, by God's grace, the crop grows even without irrigation.

— Rupesh Maravi · Balaghat, Madhya Pradesh

In our region, people depend on rainwater, so we only use zero-irrigation seeds, and we have traditional seeds available, which are maintained using traditional methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

Our plows and bullocks till the fields, we sow millet, maize, make furrows, and plant small seeds, and also save seeds for the next year. This is a legacy from our ancestors, which we still have today and which we utilize.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.

— Ahalya Sahu · Kalahandi, Odisha

Yes, we practice zero-irrigation farming and also conserve seeds every year such as Kodo, Kutki, Madia, Ragi, Kulthi, Urad, Hirwa.

— Birohin · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh