A dimension within Paddy Cultivation & Seeds
Discusses the methods and techniques involved in cultivating paddy rice and other seeds.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.
By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.
We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
A Balangir resident cultivates their land with ancient wisdom, dreams of opening a fancy store with a loan, reflects on their unique tribal identity and ancestral jungle, and envisions their village t
This year we have cultivated paddy. We will save the seeds and cultivate paddy next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
We are cultivating paddy this year. We will save the seeds and cultivate next year. No
— Gitanjali Bhoi · Sundargarh, Odisha
This year, we have cultivated paddy and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
This year we will cultivate rice, keep the seeds ready to cultivate next year.
— Gitanjali Bhoi · Sundargarh, Odisha
After cultivating paddy, we will cultivate again next year.
— Anupama Mahanand
I will cultivate paddy, keep this year's harvest, and save it for the coming year. I will cultivate again and also save that for the subsequent year.
— Anupama Mahanand
You will also cultivate, you will like cultivating this year, you will cultivate paddy, keep the seeds and cultivate again
— Gitanjali Bhoi · Sundargarh, Odisha
They cultivate most of the paddy seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We cultivate paddy, and can also cultivate during the interim period.
— Anupama Mahanand
After harvesting paddy, we are going to cultivate mustard, horse gram, black gram, etc.
— Parsuram Sa · Hemagiri, Sundargarh, Odisha
I am cultivating paddy and storing paddy seeds. I am storing Januga seeds.
— swornalata nayak · Patnāgarh, Balangir, Odisha
We conserve paddy seeds.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Paddy seed
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Paddy seed
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We farmers are currently busy with farming work. Our paddy harvesting is ongoing. After this, the Kodo and Kutki millet harvesting will begin.
— Ram Maravi · Dindori, Madhya Pradesh
After we finish harvesting paddy, we were supposed to get seeds. If we also get seeds for crops like mustard, chickpeas, and lentils, we would be able to make some progress through farming.
— Parsuram Sa · Sundargarh, Odisha
After harvesting paddy, we cultivate lentil, gram, and wheat here.
— Kekti Tekam
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
We will cultivate all the Karuna bitter gourd seeds this year, collect them for next year, and cultivate them again, just like paddy and moong.
— Anupama Mahanand
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We conserve paddy seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We are also farming. There are valuable things. Our paddy cultivation is a valuable thing. Whatever type of cultivation is done, this garlic is fine. Valuable things are there before harvesting. Cultivation means cultivation.
— Jogeshwar Naik · Kalahandi, Odisha
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
We have started harvesting paddy. Most of the villagers are currently engaged in agricultural work. Immediately after this harvest, it will be the household crop.
— Ram Maravi · Dindori, Madhya Pradesh
We have cultivated green gram this year. We will save the seeds and cultivate again next year.
— Gitanjali Bhoi
After we harvest the paddy, we cultivate chickpeas, moong, urad, and gudasua here. We also eat it, and we sell it to sustain our family.
— Parikshit Majhi
In our village, people are currently harvesting paddy. After that, they will harvest Kodo and Kutki. Then they will process it, and after that, people will thresh. After threshing, people...
— Ram Maravi · Dindori, Madhya Pradesh
Most paddy seeds are used for rice cultivation.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, after the paddy harvest, my land usually remains moist. Taking advantage of that, every year I cultivate mustard and green gram. For this, I store seeds in advance.
— Paradeshi Mirdha · Sambalpur, Odisha
I will do paddy business. We also have our own cultivated land. I will cultivate that and also buy from others and sell the produce.
— Anupama Mahanand
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
After harvesting the paddy, we plough the land by observing the leaves, and then cultivate green gram and black gram. We use those seeds along with brinjal leaves and lemon leaves.
— Bharati Khandapatra
After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.
— swornalata nayak · Patnāgarh, Balangir, Odisha
In our village Koko, we are currently harvesting and threshing paddy. After this, by plowing the fields, we will sow the Rabi crop.
— Ram Maravi · Mandla, Madhya Pradesh
We cultivated this year. We will take and store what we harvested, and cultivate again next year.
— Gitanjali Bhoi
