Chickpea Cultivation

We save the chickpeas so that we can cultivate them next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We carefully keep the chickpea seeds so that we can cultivate next year.

— Sunita Kumari

We stored the chickpea seeds carefully so that we can cultivate next year.

— Sunita Kumari

We will save these lentils and chickpeas to use as seeds for next year's farming.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We conserve pea seeds so that we can cultivate next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

To cultivate chickpeas and preserve seeds.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

To cultivate chickpeas and conserve seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

I will cultivate chickpeas, save them, and also keep some for next year's cultivation.

— Anupama Mahanand

We traditionally keep the seeds and cultivate in the coming year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We save the seeds for planting next time.

— Kachala Choudhary

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

By cultivating chickpeas, they keep its seeds.

— Sunita Kumari

We save chickpeas

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

They cultivate lentils and save its seeds for the next crop.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Chickpeas and gumbra are our old seeds, which we preserve and then sow.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Cultivating chickpeas and also conserving them

— Sunita Kumari

Cultivating chickpeas and preserving them.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.

— Anupama Mahanand · Sundargarh, Odisha

We have cultivated green gram this year. We will save the seeds and cultivate again next year.

— Gitanjali Bhoi

I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.

— Anupama Mahanand · Sundargarh, Odisha

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

We grow pulse crops, keep them for our daily consumption, and save a small amount of the remaining seeds for the next crop.

— Pushpalata Surtange · Bemetara, Chhattisgarh

Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

We save flax seeds for next year so that they can be sown in the field again.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

This year we will cultivate rice, keep the seeds ready to cultivate next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will practice traditional farming and save seeds for next year.

— Sathimambalaka · Tado, Rayagada, Odisha

We will cultivate pulses, which we will include in our nutritional diet, and save a small amount for storage for the next crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

They want to store the seeds of corn and wheat crops so that cultivation can continue in the future.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We have cultivated mung beans this year. Next year, we will cultivate them using saved seeds.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

We cultivate for a second time. Then, we personally collect and save those seeds so that we can cultivate again next year.

— Anjana Khadia · Sundargarh, Odisha

They keep chickpea and lentil seeds.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh