A dimension within Organic Seed Conservation
Discusses the cultivation of crops, including specific types like moong dal, and their sales.
150 voices speak to this
Positive
Overall Community Sentiment
I cultivate vegetables for my second crop, cultivate them, and sell them, and then also chickpeas there.
— Priti majhi
I will cultivate and sell moong and lentils.
— Anupama Mahanand
Yes, I cultivate my second crop, which is vegetables, cultivate and sell them, and then also chickpeas there.
— Priti majhi
I will cultivate moong dal varieties, and by cultivating them again, I will preserve and sell them.
— Anupama Mahanand
I will cultivate moong and sell it, and I will also cultivate mustard and sell it, and I will collect the money and save it.
— Anupama Mahanand
I want to grow a second crop of everything, from which I will cultivate pulses, keep some for eating, and sell some in the market.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
I will buy and sell goods. I will cultivate vegetables and sell them.
— Anupama Mahanand
I will cultivate some vegetables, sell them in the market, collect the money, and also save some for the next month.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate and sell the produce, and collect money.
— Anupama Mahanand
I will buy vegetable seeds, cultivate them in the garden, and sell them in the market.
— Subhadra Suna · Balāngīr, Balangir, Odisha
I will buy vegetable seeds, cultivate them in the garden, and sell them in the market.
— Subhadra Suna · Balāngīr, Balangir, Odisha
I will bring good variety vegetable seeds to my farm, grow vegetables, and sell them in the nearby market to run my household.
— Vijay kanesh · Mathwad, Alirajpur, Madhya Pradesh
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate chickpeas, save them, and also keep some for next year's cultivation.
— Anupama Mahanand
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I am cultivating a second crop. My valuable crops are mung bean, black gram, and mustard.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I will bring tomato seeds, cultivate them in the field, sell the vegetables in the market, and earn money!
— Abhilash Bhoi · Khaprakhol, Balangir, Odisha
I will cultivate short-duration crops like leafy greens in the field, sell them in the market, and earn a living.
— Abhilash Bhoi · Khaprakhol, Balangir, Odisha
For pulse cultivation, we will grow a double crop, keeping a little for eating and selling the remaining seeds in the market at market price, so that we get a little income.
— Pushpalata Surtange · Kasdol, Baloda Bazar, Chhattisgarh
I will cultivate vine crops in the field such as ridge gourd, bottle gourd, ivy gourd, and cucumber, and sell them in the market to earn money!
— Abhilash Bhoi · Khaprakhol, Balangir, Odisha
I will cultivate and sell vegetables, and I will advance my children's education.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
I will cultivate and sell vegetables. I will collect and save this money and educate my children.
— Anupama Mahanand
I will do zero-cost farming, double cropping of pulses and oilseeds, from which I will produce and sell some quantity in the market and keep some for eating.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I am a farmer. Immediately after cultivating rice, for a second crop, we plant moong, urad, chickpeas, and horse gram without much additional effort. And that crop turns out well, we consume some and sell the rest.
— Parikshit Majhi
Yes, I want to plant pulses so that I can keep food for my family and also earn income by selling them in the market.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I will again cultivate vegetables and sell them, collect money, and educate my children.
— Anupama Mahanand
I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.
— Sushil Nanda · Balāngīr, Balangir, Odisha
I cultivate Bathua and Lentil.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
Yes, I cultivate chickpea, pigeon pea, and lentil as a second crop.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
I will do paddy business. We also have our own cultivated land. I will cultivate that and also buy from others and sell the produce.
— Anupama Mahanand
This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.
— Anupama Mahanand · Sundargarh, Odisha
We cultivate chickpeas and peas, also plant chilies, and sell them in the market. Farming is my livelihood, and we farm and sustain ourselves.
— Ram Kumari · Sonbhadra, Uttar Pradesh
I will cultivate and sell crops, and also buy and sell other goods to earn money, and I will educate my children.
— Anupama Mahanand
By cultivating pulses, I will use them for eating and save a little for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I will cultivate green gram, save some for next year as well, and then cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
After we harvest the paddy, we cultivate chickpeas, moong, urad, and gudasua here. We also eat it, and we sell it to sustain our family.
— Parikshit Majhi
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.

Villagers are finding creative ways to start small businesses and leverage traditional farming to secure their livelihoods and support their communities.

We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.

By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.