Seed Heritage Preservation

Yes, we cultivate and preserve traditional seeds.

— Selina Pangi

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Yes, we save old seeds.

— Kachala Choudhary

We save our traditional seeds that we have inherited.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our

— Anil Pargi

In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.

— Sunil oraon · Ranchi, Jharkhand

We also preserve seeds in a traditional way.

— Sunil oraon · Ranchi, Jharkhand

Yes, we save our local seeds. The most precious seeds for the family are wheat, chickpeas, peas, paddy, etc. Seeds are precious.

— Vimala

Yes, we preserve natural seeds here.

— Vijay kanesh

We conserve paddy seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We conserve paddy seeds.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Yes, we practice traditional farming and also conserve indigenous seeds.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

We conserve our local seeds ourselves.

— Sunil oraon · Ranchi, Jharkhand

Yes, we cultivate barnyard millet and finger millet and also conserve seeds.

— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh

Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.

— Jagannath Baraik · Ranchi, Jharkhand

Chickpeas and gumbra are our old seeds, which we preserve and then sow.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.

— Basanti · Dashapalla, Nayagarh, Odisha

Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.

— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand

We traditionally keep the seeds and cultivate in the coming year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

Yes, those of us who come and conserve seeds like Marha, Kuti, Kutki.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

We conserve pea seeds so that we can cultivate next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Yes, we keep sorghum seeds.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

Yes, we save seeds, and for our family, the main pulse is valuable seed.

— Anita Punem

We carefully keep the chickpea seeds so that we can cultivate next year.

— Sunita Kumari

Yes, we cultivate dryland crops such as madiya, kodo, and kutki in our region, and we also conserve seeds for every year.

— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

We save the seeds for planting next time.

— Kachala Choudhary

We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.

— Rupesh Maravi · Mandla, Madhya Pradesh

They conserve TC and paddy seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

This seed was received from our ancestors, which we save.

— Sunil oraon · Ranchi, Jharkhand

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

We will practice traditional farming and save seeds for next year.

— Sathimambalaka · Tado, Rayagada, Odisha

Yes, I collect my own seeds. Mung and Black Gram are the most valuable seeds for our family. I have horse gram, black gram, bajra (pearl millet) and Mugeisal rice as old seeds. For us...

— gadadhar dash

We have received our traditional native seeds from our ancestors, which we conserve and protect for the coming generation.

— Sunil oraon · Ranchi, Jharkhand

We store the seeds of ridge gourd, hyacinth beans, bottle gourd, water chestnut, bitter gourd, and sponge gourd at home and cultivate them annually.

— Laxmi Bagh · Subdega, Sundargarh, Odisha

Our family members save local seeds, among which the most precious seeds for us are native paddy seeds and combustion.

— Sunil oraon · Ranchi, Jharkhand

Here, we cultivate Sawa, Medon, Mujhri, Kodo, and pulses using the 'Batririri' method. We also store the seeds at home for the following year and then re-sow them in the field; this practice is a legacy from our ancestors.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Yes, we practice zero-irrigation farming and also conserve seeds every year such as Kodo, Kutki, Madia, Ragi, Kulthi, Urad, Hirwa.

— Birohin · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Yes, we practice zero-irrigation farming and conserve seeds like millet, madia, ragi, kulthi, kodo, kutki.

— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

We store our own seeds ourselves. Especially for us, Kandul Kandul seed is very important for our family.

— Jogeshwar Naik · Kalahandi, Odisha