A dimension within Traditional Pulse Cultivation
This theme centers on the cultivation and harvesting of crops using dry farming techniques, featuring specific crops like green gram.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
After harvesting paddy, we are going to cultivate mustard, horse gram, black gram, etc.
— Parsuram Sa · Hemagiri, Sundargarh, Odisha
After harvesting paddy, we cultivate lentil, gram, and wheat here.
— Kekti Tekam
After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.
— swornalata nayak · Patnāgarh, Balangir, Odisha
After harvesting rice, we cultivate various crops like mustard, potatoes, and eggplants.
— Parsuram Sa · Hemagiri, Sundargarh, Odisha
After we harvest the paddy, we cultivate chickpeas, moong, urad, and gudasua here. We also eat it, and we sell it to sustain our family.
— Parikshit Majhi
After harvesting the paddy, we plough the land by observing the leaves, and then cultivate green gram and black gram. We use those seeds along with brinjal leaves and lemon leaves.
— Bharati Khandapatra
After harvesting the paddy, we sow green gram, black gram, and chickpeas in this field without water. We harvest them and store them in our house, ensuring no pests infest them.
— Parikshit Majhi · Balangir, Odisha
We cultivate green gram. This is our green gram cultivation. We have cultivated green gram. After the paddy harvest, our green gram cultivation takes place. We then make bundles of that green gram and store those bundles there.
— Bharati Khandapatra · Mayurbhanj, Odisha
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
After the Kharif paddy cultivation is over, we cultivate green gram (moong) as a waterless Rabi crop.
— Premsila Naik
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
We cultivate mustard, black gram, and horse gram.
— Puspanjali Nag
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
After we finish harvesting paddy, we were supposed to get seeds. If we also get seeds for crops like mustard, chickpeas, and lentils, we would be able to make some progress through farming.
— Parsuram Sa · Sundargarh, Odisha
After harvesting the paddy, the field was ploughed well. We are doing this good cultivation. We used to cultivate green gram by soaking its seeds in good fertilizer.
— Parsuram Sa · Sundargarh, Odisha
After the Kharif paddy harvest, we cultivate moong without irrigation as a Rabi crop.
— MUKTA THAKUR · Kokasara, Kalahandi, Odisha
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
For the second crop, we also cultivate horse gram, black gram, pigeon pea, and chickpea.
— Jagannath Baraik · Ranchi, Jharkhand
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
After the Kharif paddy cultivation is over, we cultivate moong without water as a Rabi crop.
— MUKTA THAKUR · Kalahandi, Odisha
I am a farmer. Immediately after cultivating rice, for a second crop, we plant moong, urad, chickpeas, and horse gram without much additional effort. And that crop turns out well, we consume some and sell the rest.
— Parikshit Majhi
Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.
— Ram Kumari · Sonbhadra, Uttar Pradesh
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivate green gram as a second crop every year and keep it as seeds. We cultivate it every year because we incorporate it into the soil after paddy cultivation.
— Sastensh khura · Khatiguda, Nabarangapur, Odisha
After Anukuta, we observe the soil moisture, plow the field, and sow green gram and black gram. We keep these seeds stored at home.
— Bharati Khandapatra · Mayurbhanj, Odisha
Immediately after the Kharif cultivation, we cultivate pulse crops like moong (green gram) in the Rabi season. This is done with zero irrigation, using seeds that we have saved beforehand.
— Santosh Barik · Narala, Kalahandi, Odisha
If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.
— Parsuram Sa · Sundargarh, Odisha
After cultivating paddy, we will cultivate again next year.
— Anupama Mahanand
Cultivation of chickpea, pea, mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
After we harvest paddy, mustard, and chickpeas, I and Khulu will make sure everything is very good by doing good farming.
— Parsuram Sa · Hemagiri, Sundargarh, Odisha
We have cultivated green gram this year. We will save the seeds and cultivate again next year.
— Gitanjali Bhoi
We are small farmers. If we cultivate paddy, after the paddy cultivation is over, if we cultivate things like moong and black gram which can be done without water, we would benefit a lot from it.
— Parikshit Majhi
After the paddy crop, they plant the Tīvra lentil crop, and they also preserve the pulse crop and seeds.
— vijay malhotra · Behla, Janjgir-Champa, Chhattisgarh
This year we have cultivated paddy. We will save the seeds and cultivate paddy next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivate a second crop without water or irrigation, using green gram, black gram, and horse gram. We don't use pesticides or chemical fertilizers. We grow them very well from seeds, resulting in good produce for eating.
— Parikshit Majhi
Previously, we used to cultivate all crops like moong, urad, and kulthi, and we want to continue doing so in the future.
— Jyoti Senapati
Prabhasini Batakar, we are cultivating a second crop in our villages. We are growing moong, black gram, and pigeon pea together as dry crops.
— Prabhasini Batkar · Tumudibandh, Kandhamal, Odisha
