Pulse Crops & Traditional Methods

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

By cultivating pulses, I will use them for eating and save a little for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.

— Anupama Mahanand

I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

I will cultivate chickpeas, save them, and also keep some for next year's cultivation.

— Anupama Mahanand

Yes, I will grow traditional pulse crops, keep some for eating, and save some for growing new crops.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

By cultivating pulses, we will use them so that we can eat the pulses and save a small amount for the next crop.

— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh

We will cultivate pulses, which we will include in our nutritional diet, and save a small amount for storage for the next crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.

— Anupama Mahanand · Sundargarh, Odisha

Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.

— Anupama Mahanand

By cultivating green gram, I will keep this year's green gram for next year and cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate moong dal varieties, and by cultivating them again, I will preserve and sell them.

— Anupama Mahanand

I will cultivate green gram, save some for next year as well, and then cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

We will cultivate pulse crops, specifically batri and lakhri, so that we can use them as food in our daily lives, and the remaining seeds...

— Pushpalata Surtange · Bemetara, Chhattisgarh

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

I will cultivate black gram and also save some for next year, and then I will cultivate again.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

I want to grow a second crop of everything, from which I will cultivate pulses, keep some for eating, and sell some in the market.

— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate black gram, save some for the coming year, and then cultivate it again.

— Anupama Mahanand

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I want to preserve traditional farming by cultivating pulses and carry this tradition forward.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate mung bean, black gram, and chickpea during the rainy season, after storing their seeds.

— Gitanjali Bhoi · Sundargarh, Odisha

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate and store some for next year, and then cultivate it again using traditional methods.

— Anupama Mahanand

We grow pulse crops, keep them for our daily consumption, and save a small amount of the remaining seeds for the next crop.

— Pushpalata Surtange · Bemetara, Chhattisgarh

We will save these lentils and chickpeas to use as seeds for next year's farming.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.

— Anupama Mahanand

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I will cultivate and sell moong and lentils.

— Anupama Mahanand

I will cultivate moong and sell it, and I will also cultivate mustard and sell it, and I will collect the money and save it.

— Anupama Mahanand

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We cultivate pulse crops, which we keep for our own consumption, sell in the market, and also save for seeds.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh