Sustainable Crop Cultivation

We keep seeds and grow a second crop.

— Puspanjali Nag

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We have cultivated green gram this year. We will save the seeds and cultivate again next year.

— Gitanjali Bhoi

We traditionally keep the seeds and cultivate in the coming year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

This year we have cultivated paddy. We will save the seeds and cultivate paddy next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

We are cultivating paddy this year. We will save the seeds and cultivate next year. No

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.

— Selina Pangi

We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.

— Gitanjali Bhoi

There, we cultivate a second crop, Kulthi beans (junga type). The seeds are saved throughout the year, and the same crop is cultivated the following year.

— Parsuram Sa · Sundargarh, Odisha

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We save the seeds for planting next time.

— Kachala Choudhary

We have cultivated mung beans this year. Next year, we will cultivate them using saved seeds.

— Gitanjali Bhoi · Sundargarh, Odisha

We cultivated this year. We will take and store what we harvested, and cultivate again next year.

— Gitanjali Bhoi

This year we will cultivate rice, keep the seeds ready to cultivate next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

Yes, we cultivate a second crop without water. And farming is also done without water. We have collected and kept those seeds. And we will again plant that as a second crop.

— Ulapi Sahu

If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.

— Parsuram Sa · Sundargarh, Odisha

We cultivate green gram as a second crop every year and keep it as seeds. We cultivate it every year because we incorporate it into the soil after paddy cultivation.

— Sastensh khura · Khatiguda, Nabarangapur, Odisha

We cultivate a second crop and safely store our own mung bean seeds.

— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha

We will do the second cultivation of gram and mustard. We keep good seeds, ensure proper soil, and provide fertilizer. We will also do separate cultivation. We always store good seeds for proper farming.

— Anjana Khadia · Sundargarh, Odisha

We conserve pea seeds so that we can cultivate next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We carefully keep the chickpea seeds so that we can cultivate next year.

— Sunita Kumari

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

When we store farmer's seeds, we sow them in the field during the second cultivation.

— Puspanjali Nag

Yes, we cultivate the second crop without water. And cultivation happens even without water. And we collect and store those seeds. And then again, we use that for the second crop.

— Ulapi Sahu · Patnāgarh, Balangir, Odisha

We are cultivating a second crop in Dhanapur, and by keeping our own seeds safe, we are farming using traditional cultivation methods. This is our

— Padmalochan Majhi · Ratachua, Rayagada, Odisha

We have been farming since the second year, following traditional and organic methods. We also save our own seeds and cultivate them every year.

— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha