A dimension within Green Gram Cultivation
This theme highlights the importance of preserving diverse seeds like millets and pulses, along with effective crop storage methods.
150 voices speak to this
Positive
Overall Community Sentiment
Cultivate millet and corn and conserve the seeds.
— Sunita Kumari
They want to store the seeds of corn and wheat crops so that cultivation can continue in the future.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Yes, we cultivate barnyard millet and finger millet and also conserve seeds.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
We store black gram, green gram, finger millet, horse gram, foxtail millet, and pearl millet for future cultivation.
— Batakrushna Sahoo
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We conserve paddy seeds.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
They conserve TC and paddy seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.
— Jagannath Baraik · Ranchi, Jharkhand
We conserve paddy seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Wheat and millet are cultivated for conservation.
— Sunita Kumari
They keep wheat and barley seeds.
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
We conserve pea seeds so that we can cultivate next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We carefully keep the chickpea seeds so that we can cultivate next year.
— Sunita Kumari
Our ancestors have been cultivating Kodo, Barnyard, Foxtail, Finger millet, Horse gram, and Barley since ancient times, which are very nutritious. We always preserve their seeds and cultivate them every year.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We will save these lentils and chickpeas to use as seeds for next year's farming.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
This year we will cultivate rice, keep the seeds ready to cultivate next year.
— Gitanjali Bhoi · Sundargarh, Odisha
To cultivate chickpeas and conserve seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Unirrigated crops like little millet and Kodo millet, and the existing sesame supply, are being preserved for the future.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We stored the chickpea seeds carefully so that we can cultivate next year.
— Sunita Kumari
To cultivate chickpeas and preserve seeds.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
Yes, we cultivate dryland crops such as madiya, kodo, and kutki in our region, and we also conserve seeds for every year.
— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.
— Sunil oraon · Ranchi, Jharkhand
Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.
— Ram Kumari · Sonbhadra, Uttar Pradesh
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
Yes, we cultivate and preserve traditional seeds.
— Selina Pangi
They cultivate lentils and save its seeds for the next crop.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We cultivated rainfed crops like pigeon pea, mung bean, and black gram, and will continue to cultivate and preserve them for the future.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Yes, we keep sorghum seeds.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
They conserve the market, corn cultivation, and seeds.
— Sunita Kumari
Here, rain-fed crops are barley, green gram, and maize, and their seeds are stored.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.
— Basanti · Dashapalla, Nayagarh, Odisha
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
