Chickpea Cultivation

To cultivate chickpeas and preserve seeds.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

To cultivate chickpeas and conserve seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We carefully keep the chickpea seeds so that we can cultivate next year.

— Sunita Kumari

We save the chickpeas so that we can cultivate them next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We will save these lentils and chickpeas to use as seeds for next year's farming.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We stored the chickpea seeds carefully so that we can cultivate next year.

— Sunita Kumari

We conserve pea seeds so that we can cultivate next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

They cultivate lentils and save its seeds for the next crop.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

By cultivating chickpeas, they keep its seeds.

— Sunita Kumari

Cultivating chickpeas and also conserving them

— Sunita Kumari

Cultivating chickpeas and preserving them.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Chickpeas and gumbra are our old seeds, which we preserve and then sow.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

They keep chickpea and lentil seeds.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Seeds are saved by cultivating lentils.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

I will cultivate chickpeas, save them, and also keep some for next year's cultivation.

— Anupama Mahanand

We save chickpeas

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.

— Anupama Mahanand · Sundargarh, Odisha

They want to store the seeds of corn and wheat crops so that cultivation can continue in the future.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We grow pulse crops, keep them for our daily consumption, and save a small amount of the remaining seeds for the next crop.

— Pushpalata Surtange · Bemetara, Chhattisgarh

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

In rural areas, chickpeas, pigeon pea, and lentils are cultivated as a second crop. Their seeds are also preserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Cultivate millet and corn and conserve the seeds.

— Sunita Kumari

We save the seeds for planting next time.

— Kachala Choudhary

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

They cultivate chickpeas and keep them safe.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

They store chickpea seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We traditionally keep the seeds and cultivate in the coming year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.

— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand

We cultivate pulse crops, which we keep for our own consumption, sell in the market, and also save for seeds.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

Lentil seeds are preserved after cultivation.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

By cultivating pulses, we will use them so that we can eat the pulses and save a small amount for the next crop.

— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh