A dimension within Seed Cultivation Practices
Discusses traditional methods in agriculture, specifically concerning the cultivation and saving of lentil seeds.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.
After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.
By utilizing old seeds from their fields and selecting water-efficient varieties, farmers in Kharod ensure food security with a vital second crop.
We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.
— Trinath badanayak · Malakanagiri, Malkangiri, Odisha
There, we cultivate a second crop, Kulthi beans (junga type). The seeds are saved throughout the year, and the same crop is cultivated the following year.
— Parsuram Sa · Sundargarh, Odisha
We cultivate a second crop and safely store our own mung bean seeds.
— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha
If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.
— Parsuram Sa · Sundargarh, Odisha
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.
— Sushil Nanda · Balāngīr, Balangir, Odisha
Yes, we cultivate a second crop, which includes pulse crops like finger millet, black gram, and horse gram. We cultivate these crops for the second time, and again we enjoy their benefits with care.
— Sastensh khura
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
For the second crop, we also cultivate horse gram, black gram, pigeon pea, and chickpea.
— Jagannath Baraik · Ranchi, Jharkhand
We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
In the second crop, in rural areas, crops such as chickpeas, lentils from Surat, and pigeon peas are cultivated. Their seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
In the second crop, masoor dal and arhar dal seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Yes, we plant a second crop, cultivating wheat, chickpeas, and pulses.
— Bhagora kanti Lal · Dungarpur, Rajasthan
We cultivate green gram as a second crop every year and keep it as seeds. We cultivate it every year because we incorporate it into the soil after paddy cultivation.
— Sastensh khura · Khatiguda, Nabarangapur, Odisha
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We keep seeds and grow a second crop.
— Puspanjali Nag
In the second crop, chickpea, moong dal, masoor dal, and arhar dal seeds are also conserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
For the second crop in rural areas, chickpea, moong, lentil, and pigeon pea are cultivated, and their seeds are conserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
In rural areas, chickpeas, pigeon pea, and lentils are cultivated as a second crop. Their seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
We will do the second cultivation of gram and mustard. We keep good seeds, ensure proper soil, and provide fertilizer. We will also do separate cultivation. We always store good seeds for proper farming.
— Anjana Khadia · Sundargarh, Odisha
We have cultivated green gram this year. We will save the seeds and cultivate again next year.
— Gitanjali Bhoi
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivate for a second time. Then, we personally collect and save those seeds so that we can cultivate again next year.
— Anjana Khadia · Sundargarh, Odisha
Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.
— Paradeshi Mirdha · Sambalpur, Odisha
Performs a second cultivation. Cultivates pulse crops such as lentils, chickpeas, and paddy. Stores them.
— Priti majhi
Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.
— Jagannath Baraik · Ranchi, Jharkhand
Yes, we cultivate a second crop, for which we use the old pigeon pea (arhar) seeds from our fields during irrigation.
— RAJNIKANT RATNAKAR · Kharod, Janjgir-Champa, Chhattisgarh
Cultivation of the second crop is done in our region, which includes urad, masoor, chana, and arhar pulses.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We have cultivated mung beans this year. Next year, we will cultivate them using saved seeds.
— Gitanjali Bhoi · Sundargarh, Odisha
