64 neighbours have shared what matters to them — in their own words.
“If we will get Rs 20000/ Initial Capital for SGH than we can cultivate paddy, green gram and Ground nut.”
In your area, citizens are actively seeking avenues for economic self-sufficiency and sustainable living. A primary concern is the lack of initial capital, with many requesting around 20,000-30,000 rupees to start micro-enterprises like chicken farming, fish farming, or vegetable stalls 💰. There's also a strong emphasis on traditional agricultural practices, including the cultivation of second crops like moong and urad, and the preservation of seeds using age-old methods 🌾. Furthermore, the community highlights the importance of incorporating nutritious local forest foods and millets into public distribution systems and mid-day meals for children's well-being 🍎. These submissions collectively showcase a proactive community eager to leverage local resources and traditional knowledge for improved livelihoods and health.
“group of people from the bottom. group of people.”
“If I am given 20000 rupees, I can open a small chicken farm and run my family well.”
“If you give me twenty thousand rupees, I will buy vegetables, open a stall, and run our family well.”
“If you give me 30,000 rupees, I will work by setting up a fruit shop on Ajina's shop and doing business.”
“Oh, Pisonani, my village is Chotiaguda. Chotiaguda is ours. If we give 20 thousand Taka in our group, then we will do fishing.”
“If the government supports us with 20000 rupees, then we will do vocational work.”
“My name is Astami Majhi, village Kharsel. The government supports us with twenty thousand rupees, and we will do vocational work, such as poultry farming and duck farming. We will earn money and become financially strong with this support.”
“This message is a sequence of rhythmic syllables and musical notes, including 'Sa' and 'Re', that does not have a direct semantic translation into English. It likely represents a phonetic exercise or a part of a musical composition.”
“My name is Debaki Sunani, from Chatiaguda village. If the government provides us with 20,000, we will do fish farming to support our family, and our SHG group will be strengthened.”
“You will get capital from waste. The SG Pluggy will be used for cultivation. I will cultivate groundnut, paddy, and also do other farming activities.”
“My name is Netrananda Bag, village Mahul Pada. Traditionally, we dry moong, masoor, and chana seeds in the sun for four to five days. We also dry neem leaves. Then we mix them all together, tie them up completely, and store them, and sow these seeds the next year.”
“Man Jagabanusa Linji Na Koda Thanasina Pali We are cultivating moong bean and urad bean this Rabi season, completely tied and half done.”
“My name is Dinabandhu Majhi from Nilaji village. Adivasi tribes are completely different from other tribes. Our food, attire, and customs are very simple and beautiful.”
“We are a tribal community, different from other castes, including our six sub-tribes.”
“There are no Rabi crops in Linji Naikpara, nor further ahead, brother.”
“For the public, our attire, conduct, food, and drink are very simple and natural, characteristic of our tribal people, and our behavior is also very”
“Here, we will half-dry it and keep it. Then, we will fully dry and store it, making it completely ready. It is sown well during the Rabi season. Farming is done.”
“Respected Guruji, if this food is consumed, it will have a good effect on the physical and mental well-being of children.”
“Hemant Sha village Nilaji: Forest-based millets and Gurji traditional food should be included in PDS and mid-day meals. This will help in the mental and physical development of children.”
“My name is Hemant Sa, from village Nilaji. Nutritious local forest foods should be included in PDS and also in mid-day meals. Those are Manjia, Guruji, Pasun.”
“My name is Lalit Majhi, and we do zero-irrigation farming for the second crop, cultivating crops like moong, urad, and kulthi.”
“Oh no, Khageshwar fell. We had made the group insignificant. Where there was a lot of confusion, and I was in the middle of it.”
“I am Parakhit Hans, from Dahanapali Village. The land at Dhana Katilapara is cultivated. This land should be immediately plowed, and green gram and lentils should be sown. After harvesting the crop, it should be properly dried and stored in straw, an earthen pot, or a container. It remains there, and then we sow it after the rain.”
“Then we dry those seeds, and after drying, we keep them in rice straw as seeds. My seeds remain inside that straw.”
“Then we keep the seeds at home, and when the sowing season arrives, we split those seeds and sow them.”
“My name is Shri Prakruti Dhanas from Dhanapali village. I am a farmer. I cultivate paddy. After completing paddy cultivation, I cultivate moong (green gram) in the fields where it is still moist.”
“Gunde Roti from Sunapur village received 20,000 in assistance from the organization. We will sustain the family by processing and selling fish.”
“My name is Sarasa Sunani. We cultivate green gram (moong) and lentil (masoor) as a second crop after paddy, and by keeping the seeds using traditional farming methods for the upcoming year.”
“My name is Ahalya Sunani. If I receive twenty thousand rupees, I will start a small chicken farm and support my family.”
